Porridge in the post

Buckwheat porridge

Ingredients:

• 
  1 tbsp buckwheat


• 
  1 onion


• 
  1 carrot


• 
  2 tbsp water


• 
  vegetable oil


• 
  salt

Step-by-Step Recipe:

1. 
   Croup must be cleaned and rinsed first


2. 
   Place the buckwheat in a saucepan, add water


3. 
   Boil on low heat until cooked.


4. 
   Onion finely chopped, carrot rubbed on a fine grater


5. 
   Fry the vegetables in lean oil until golden brown


6. 
   Mix porridge with vegetables


7. 
   Strain the minutes 5 under the lid.

The taste of lean buckwheat porridge can be varied, for example, frying together with vegetables a little finely chopped fresh mushrooms (any).

Pumpkin porridge

This porridge turns out to be equally delicious both in the oven and in the multivark. We offer you both cooking options.

Ingredients:

• 
  1 tb of millet


• 
  3 tbsp water


• 
  1/2 kg of pumpkin


• 
  2 tablespoons sugar


• 
  1 h spoon of salt

Step-by-Step Recipe:

1. 
   Millet thoroughly rinse and soak for 30 minutes (to prevent bitterness)


2. 
   Pump the pumpkin and grind with a blender or grate


3. 
   Let's stir the pumpkin into the bowl of the multivark, add a little water and warm up in the "quenching" mode for 10 minutes.


4. 
   We add millet, sugar, salt and water.


5. 
   We cook in the "porridge" mode for 40 minutes.


6. 
   If we cook in the oven - put the pumpkin and millet in a saucepan, immediately add sugar, salt and water.


7. 
   We place in an oven heated to 180 degrees for 50 - 60 minutes.

Bon Appetit!

Pea porridge with vegetables

This lean porridge not only diversifies the table of the fasting person, but also becomes a wonderful side dish on ordinary days.

Ingredients:

• 
  1 tablespoon peas (dried)


• 
  2 tbsp water


• 
  1 piece of onion and carrot


• 
  cilantro, dill, salt


• 
  2 tablespoons sunflower oil

Step-by-Step Recipe:

1. 
   Peas to rinse and soak hours for 5, if it's whole, or hours for 3, if crushed


2. 
   If necessary, add water to its level was 2 cm above the cereal


3. 
   Cook on low heat under the lid (do not forget to remove the foam when it starts to boil)


4. 
   Carrots rub on a small grater and add to the brewing peas


5. 
   Onion finely chopped and add to porridge


6. 
   Brews 50 minutes

Before turning off the gas, add salt to the pan, lean oil and shredded greens.