Lenten pastry - quick recipes with a photo of delicious and sweet baking for tea

Lenten pastry for tea can be as sweet(then it can be served for dessert), and unsweetened (then it will act as a second dish). You can cook lean cookies, pancakes, pies and even cakes. Consider one: if the composition of the dish includes vegetable oil, you can eat such pastries only on the weekends.

Pastry: onion pie

This lean pastry made from yeast dough is very simple to prepare. To prepare a lean onion cake, we will need the following products.

For the test

• 
  flour - 800 g


• 
  water - 2 tbsp.


• 
  yeast - 30 g


• 
  salt - 0,25 tsp.

For filling

• 
  onions - 8 pcs.


• 
  vegetable oil - 0,75 st.


• 
  salt - 0.5 tsp.

Knead the dough from flour, water, yeast and salt. We let the dough come up. Roll out the yeast lean pastry dough and bake them. Onions finely chopped and fried in vegetable oil. Finished cakes shifted fried onion and bake in a hot oven for a couple of minutes.

Instead of fried onions, you can use anotherstuffing: finely chopped onions pour apple cider vinegar, add the small tomatoes cut into small cubes and let stand for five minutes to separate the juice, mix it.

Pastry: biscuits with almonds

For dessert, you can make a delicious biscuit with almonds of oatmeal. For its preparation we will need:

• 
  oat flakes of fine grinding - 100 g


• 
  roasted almonds - 90 g


• 
  brown sugar - 70-80 g


• 
  rye flour - 50 g


• 
  orange juice - 50 ml


• 
  liquid honey - 40 ml


• 
  olive oil - 40 ml


• 
  lemon juice - 2 tbsp. l.

Almonds are finely chopped. Mix in the bowl chopped almonds with oat flakes, rye flour and sugar. Add olive oil, honey, orange and lemon juice and knead the dough. Leave it for a few minutes. If desired, you can add dried berries (cranberries, cranberries) or raisins to the dough.

Hands lightly oil and form doughballs are the size of a walnut. Then flatten each ball in a flat cake and put it on a baking sheet covered with parchment for baking, lightly oiled.

Bake the biscuits for 15 minutes in the oven, heated to 200 degrees. Before serving, let it cool down.

Pastry: biscuits on brine

You can make a very soft and tasty lean cookie without yeast ... on the brine! To prepare this cookie we will need:

• 
  flour - 3,5-4 tbsp.


• 
  cucumber brine - 1 tbsp.


• 
  sugar - 1 tbsp.


• 
  refined sunflower oil - 0.5 tbsp.


• 
  soda - 1 tsp.

Soda stir in the brine. Add the vegetable oil, sugar and mix. Pour in the flour and knead the soft, elastic dough. Ready dough rolled (not too thin) and cut into squares or cut out cookies with molds. Bake biscuits at a temperature of 160-170 degrees to a golden hue. Such sweet lenten pastry will surely please you and your household!

Bon Appetit!