Apricot jam, how to cook at home. Apricot jam, original recipes

alt The season of ripening of apricots is coming soon, and thismeans that it's time to think about how to stock up on these amazing fruits for the winter. The easiest and fastest way is canned compote, but this preparation for an amateur. Another thing is everyone's favorite apricot jam. It is wonderful in itself, and behaves well in home baking. And most importantly, his children simply adore him. And you do not need to be afraid that small sweeties can have an allergic rash after it, because apricot jam does not cause atopic reactions.

Recipes of jam from apricots are huge. But traditional love from our fellow citizens uses jam slices and apricot jam. And the first and second option, as well as many other interesting recipes for this delicacy, you will find in our article.

Apricot jam with citrus - step by step recipe

This recipe is unique and mega-useful. Such apricot-citrus jam will become an indispensable source of vitamin C in the winter. And, although an orange is added to it, it can be eaten without fear even with breastfeeding.

Necessary ingredients:

apricots - 3 kg

orange - 1 pc.

lemon - 1 pc.

granulated sugar - 2.5 kg

Attention! Apricots must be firm and not over-ripe, so that the bones are separated from the pulp without problems.

Step-by-step instruction:

Apricots are washed and discarded in a colander, so that the glass is superfluous. Clear the dried fruits from the bones, at the same time throw the spoiled.

Attention! Bones are not thrown away, as they will still be needed in the recipe.

We put apricots in an enamel pot and go to the preparation of citrus fruits.

Orange and lemon doused with boiling water. Then cut and pass through a meat grinder or grind it in a blender along with the zest.

The resulting mixture is poured into a saucepan with half-finished apricots. Add sugar. Be sure to stir or shake the pan. Leave for 3 hours, so that the apricots let the juice.

Without wasting time, we split the bones. We need to do this carefully, so that the kernel remains intact. To ensure that the kitchen does not fly fragments, pile the bones in a kitchen towel. Hammer gently beat them through a towel.

We set to cook apricot jam. Be sure to use only a wooden spatula or spoon to avoid sticking. Bring the mixture to a boil. The resulting foam is removed. When the jam boils, we reduce the fire.

Bring a mixture of 15 minutes if you want a light jam. If you prefer the dark, then it's worth 25 minutes. Leave the jam for 10 hours.

After 8-10 hours we put the apricot jam with oranges on the fire again. We are waiting for the boiling and stirring for 15-25 minutes. Penki in the second boil usually does not happen. Again, let him rest 10-12 hours.

We put the jam on the fire for the third time, adding bones to it. We cook for 15 minutes.

On a note! You can find out whether the jam is ready in the following way. A bit of cooled jam to drip onto the nail plate, it should not spread. If it flows, cook the jam still on a small fire until it thickens.

Jam from apricots, still warm, poured over sterilized jars, roll up lids. We put on a plaid. We wrap them with towels. We leave it to cool down. Then put in a cool place.

Apricot jam with peanuts - step by step recipe

Quite simple, but at the same time original recipe. In it, apricots will join peanuts, which will give the delicacy an interesting taste.

Necessary ingredients:

apricots - 9 glasses (peeled, pitted)

sugar - 5 glasses

almonds - 2/3 of a faceted glass

lemon juice - 6 tablespoons.

Step-by-step instruction:

First fill the nuts with boiling water and cover them with a lid. Approximately 15 minutes, they must stand up for the skin to peel off without problems.

Peel the peanuts, before draining the boiling water.

We take the container and put the apricots with sugar and nuts. Add the lemon juice. Leave for 2.5 hours, so that the apricots let the juice.

We put the container on the plate and wait for the fruit-nut mass to boil. After that, cook on low heat for half an hour. Be sure to get in the way of a wooden spoon.

Sterilize the jars and pour the jam in a warm form. We wrap it in a warm blanket and wait for the cooling.

Apricot jam "in Armenian" slices - step by step recipe

This recipe is used by many housewives, evennot suspecting that it is called apricot jam "in Armenian." Be sure to try to prepare this simple and delicious version of jam from apricots lobules.

Necessary ingredients:

apricots - 1 kg

granulated sugar - 1 kg

water - 1/2 cup

Step-by-step instruction:

Fruits are separated from the bones and cut into slices.

Add 700 grams of sugar and fill it with water.

We set to cook on average fire, for about 30-45 minutes. We stir and remove the foam.

Add sugar and boil for another 10 minutes.

We pour apricot jam in a warm form into sterilized jars. We roll up the lids and put them in a warm place. We are waiting for full cooling.

Apricot jam without sugar - step by step recipe

There is a category of people that are contraindicatedjam because of the high sugar content. This recipe is specially for them, as well as for those who follow the caloric content of their diet and seeks to lose weight. For this jam it is necessary to choose overripe and sweet apricots.

Necessary ingredients:

apricots - 1 kg.

Step-by-step instruction:

I separate my fruits from the bones. For the jam will need halves, so you do not need to cut apricots.

On a note! To speed up the process of cooking apricots, you can grind the fruit in a food processor or meat grinder.

Fill the fruits with water and put on the fire, bring to a boil.

After the mixture boils continue to cook for 20 minutes.

Ripe fruit during this time should be completely boiled and turn into a thick jam. Be sure to remove the foam and periodically interfere with the mixture.

We sterilize the jars and pour in them another warm jam.

Apricot jam with grapefruits - step by step recipe

This delicacy is simply a chic color and incredible flavor. Light and delicious apricot jam with grapefruit is sure to please your relatives and guests. And it's very easy to cook it.

Necessary ingredients:

apricots - 1 kg

grapefruit - 2 pcs.

granulated sugar - 900 gr.

Step-by-step instruction:

We separate the apricots from the bones. The best for this recipe is suitable solid, slightly unripe fruit.

We fall asleep with sugar slices of apricots and leave till the morning.

In the morning we grape the grapefruit with boiling water, cut into small slices and extract pits. We grind it on a meat grinder or in a combine. The resulting mass is added to the apricots.

Attention! Grapefruit must be ripe and juicy. Otherwise, he will make the jam too bitter.

Cook the jam over a small fire for 5 minutes after boiling. Let it cool down and cook again. Repeat three times.

Banks are sterilized and allowed to dry. We pour out the jam and roll up the lids. We put in a warm place to cool down.

Apricot jam in the multivark - step by step recipe

Now many have such a wonderful kitchenassistant, like a multivarker. In it you can not only bake and cook, but also cook your favorite apricot jam. Such a delicacy in the multivarquet is always obtained with a rich taste and color. And all thanks to the vacuum regime, which helps to preserve all useful substances.

Necessary ingredients:

apricots - 1 kg

sugar - 1 kg

Step-by-step instruction:

Apricots need to be washed and dried.

Separate the bones from the pulp, break into halves and fill in the bowl multivarka.

Attention! Jam should not take more than a third of the multi-bowl bowl, as it will slightly increase in volume during cooking.