Lenten Pies

Lean dough

To prepare the test, you will need:

• Wheat flour - 4 tbsp.


• Warm water - 2 tbsp.


• Vegetable oil - 1 tbsp.


• Yeast - 1 packet


• Sugar - 1 tbsp. l.

Dissolve yeast in warm water, pour in sugar,Wait until the yeast foam appears and begin to knead the dough, previously adding flour and vegetable oil. Put the dough in a warm place and make a warm-up twice for all the time that it fits. Now you can proceed directly to baking the cake.

Lenten Pie with Apples

For a pie with apples, the following ingredients are required:

• Lean dough


• Apples - 5 pcs.


• Sugar - 100 gr.


• Lemon - 1 pc.


• Tea bag

Divide the lemon into several pieces, squeeze outAll the juice in a separate container, and grate the zest on a small grater and mix with the dough during the second warm-up. Cut apples into slices, pour lemon juice and add sugar. Let the fruit let the juice run, stirring occasionally. Brew strong sweet tea - it will come in handy for lubricating the pie (remember that during the post, eggs can not be). Roll out the dough, lay it on a baking sheet and oil well with tea. From the remains of the dough, you need to make moderately thin flagella and attach them to the edges of the pie, lightly pressing to the tea "coating." The bottom of the pie must be punctured enough with a fork, a match or a toothpick. Evenly distribute the filling on the base and put the dish for 30-40 minutes in a preheated oven to 200 ° C. Ready pie is recommended to cool slightly before serving.

Lenten pie with cabbage

For pie with cabbage you need the following products:

• Lean dough


• Cabbage - 0.5 medium head


• Onion - 1 pc.


• Caraway seeds - 0.5 tsp.


• Vegetable oil - 4 tbsp. l.


• Sugar - 2 tbsp. l.


• A bag of black tea

Finely chop cabbage, cut thin onionssemirings. First you need to fry the onion until it is transparent, then add the cabbage and the crushed cumin to the frying pan. Fry the mixture on low heat with the lid closed, not forgetting to stir the vegetables from time to time. Divide the dough into two parts: one put into the mold, then put a stuffing on it, and cover the top with the second part of the rolled dough. The edges must be carefully glued. Fashioned cake abundantly grease with strong sweet tea and put it in a preheated oven to 200 degrees. When the top is brightly browned (usually takes 40-60 minutes), the pie can be obtained and served.

Lenten Pie with Cherries

For a cherry pie, you will need:

• Lean dough


• Flour - 1 tbsp.


• Sugar - 3 items of l.


• Cherries - 1 tbsp.


• Vegetable oil for lubrication of molds

We wrap the prepared dough with a food film and set itin the fridge. After an hour we take out the dough, divide it into two unequal parts and roll out each of them. Cherries must be washed, poured with flour, sugar and mix well. Lubricate the form with vegetable oil, lay a large layer of dough, and over it evenly distribute the filling. Cover the cherry with a smaller layer of dough and gently prick the edges. In the center of the upper layer you need to make a hole. Until you are ready you will need to hold the cake for about half an hour in a preheated oven at 180 ° C, and then it should be cooled.

Bon Appetit!

We cook lenten pies with cabbage