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Cranberry sauce for meat, a recipe with a photo. How to cook cranberry sauce for poultry, meat, step by step instructions





Sweet and sour, quite thick and unusually brightCranberry sauce is not popular with us. And in vain! Cranberry sauce is an ideal sauce for almost any meat. It is especially well combined with poultry meat - turkeys and ducks. But, most importantly, cranberry sauce is very useful. Thanks to rapid heat treatment, cranberry berries retain most of their useful properties, among them high content of vitamins C and A, calcium and potassium. The indisputable advantage of cranberry sauce is the ease in cooking - literally 15 minutes and the delicious dressing for meat is ready!








Universal cranberry sauce for meat: a recipe with step-by-step photos



There are a lot of variations of cranberry sauce: from wine, honey, vinegar, onion, American sauce, black sauce, etc .. Depending on the additional ingredients and spices used, cranberry sauce can add piquancy, sweetness, and spiciness to the meat. The recipe, which we offer you to master first, is a universal option. Its main feature is that in itself it is already a full-fledged cranberry sauce, but it can be the basis for other variations of the cranberry sauce.





Necessary ingredients:




  • fresh cranberries - 350 gr.


  • sugar - 3/4 cup


  • orange peel - 1 tbsp. l.


  • freshly squeezed orange juice - 1/2 cup


  • cinnamon - 1 stick




Step-by-step instruction




  1. Just note that you can prepare cranberry sauceboth fresh and frozen berries. In this recipe, we suggest using fresh cranberries, as it gives the sauce a brighter color compared to the frozen berries. Cranberries, we remove the tails and spoiled berries, we throw them into a colander - no extra liquid is needed for our cranberry sauce.


  2. While the berries dry out, let's take care of the orange peeland juice. To do this, carefully wash 1 large or 2 medium orange. First, we will rub on a small grater of zest (we need 1 tbsp), and then make juice (approximately 150 ml).


  3. In a deep saucepan or stew with a thick bottom send the berries of cranberries, sugar, zest and cinnamon. Fill all the ingredients with orange juice and mix.


  4. Put the cranberry sauce to cook on a slow fire, do not forget to stir it from time to time.


  5. Let's bring the cranberry sauce to a boil and continue cooking for about 10 minutes. The mass should thicken: berries break, and sugar and lemon juice will make the cranberry sauce even more dense.


  6. When the cranberry sauce finally thickens, remove it from the heat and let it cool. We serve cranberry sauce to any baked or roasted meat, abundantly watering the chosen dish.






Spicy cranberry sauce to duck - step by step recipe with photo



Cranberry sauce perfectly matches duckmeat. Its sweet and sour taste perfectly emphasizes juicy fried duck meat. And if in a sauce from a cranberry to add still and a chili pepper, he will give to a bird unusual sharpness and piquancy.





Necessary ingredients:




  • fresh or frozen cranberries - 350 gr.


  • sugar - 200 g.


  • water - 1/3 cup


  • lemon juice - 3 tbsp. l.


  • lemon peel - 1/2 tsp.


  • chili pepper - 2 pcs.


  • salt - 1/2 tsp.


  • tequila - 2 tsp.


  • badon to taste




Step-by-step instruction




  1. Fresh cranberries need to be washed and dried, removedtails and spoiled berries. Pepper chili finely chop along with the seeds. Lemon wash, grate the zest and squeeze out the juice from it. In a saucepan, fill with cranberries, sugar, chili. Add the lemon juice and zest.


  2. Add water and tequila, then mix thoroughly and send the sauté pan to the fire. Bring the cranberry sauce to a boil.


  3. Reduce the heat and continue to cook the cranberry sauce over a very slow fire for about 15 minutes. The sauce should become thick and viscous.


  4. Finished cranberry sauce to cool and serve with a duck or turkey.






Cranberry sauce for meat from Julia Vysotskaya - step by step recipe



Yulia Vysotskaya, in addition to a prominent actor's giftthere is another talent - culinary. And the recipes, which the actress chooses for her program, instantly become megapopular. And all because Vysotskaya prefers to cook not only tasty, but simple and fast dishes. The recipe for cranberry sauce for meat from Julia Vysotskaya is a vivid example of this particular dish.





Necessary ingredients:




  • cranberries - 350 gr.


  • sugar - 200 g.


  • cherry liqueur - 3 tbsp. l.


  • water 75 ml.




On a note! Cherry liquor should be very sweet. Instead, for a cranberry sauce, you can use a mixture of 2 tbsp. l. orange juice and 1 tbsp. l. cognac.


Step-by-step instruction




  1. Fresh cranberries, and frozen do not defrost - immediately sent to a pan with a thick bottom.


  2. Add sugar, water, cherry liqueur to the cranberry. We mix everything and put it on the fire.


  3. Cook the cranberry sauce until boiling, reduce the heat and continue to cook under the lid for another 15 minutes.


  4. When the cranberry sauce thickens, try: if a little sweetness, add a little sugar, if not enough acidity - lemon juice.


  5. We cook the cranberry sauce and refrigerate it. Before serving, cold sauce should be mashed with a fork so that it becomes homogeneous.






Fragrant cranberry sauce for fish - step by step recipe with photo



But not only meat and poultry are "friends" with cranberrysauce. Fish, baked in the oven, is also perfectly combined with cranberry sauce. Particularly good is a combination of red fish varieties with a spicy cranberry sauce, in which fresh ginger and rosemary are present.





Necessary ingredients:




  • cranberries -300 gr.


  • water 100 ml.


  • sugar - 200 g.


  • orange - 1 pc.


  • ginger root - 1 pc.


  • rosemary - 3-4 branches




Step-by-step instruction




  1. Wash and dried cranberries pour into a deep saucepan.


  2. Add sugar to the berries.


  3. Orange and cleanse the peel. From the orange squeeze out the juice (you can use a blender) and together with the zest we add to the cranberries.


  4. The root of ginger is peeled and finely chopped. If you want ginger pieces to be felt in cranberry sauce, cut the root fairly large.


  5. Add ginger to the future cranberry sauce, pour out water and mix. On medium fire bring the cranberry sauce to a boil and cook for 15 minutes.


  6. Approximately 2-3 minutes before the end of cooking, add cranberry sauce to a couple of branches of fresh rosemary. We remove the cranberry sauce from the fire and let it cool before serving.






Cranberry sauce for meat from chef Hector Jimenez-Bravo - step by step instruction



This recipe is suitable not only for red meat,but also to the bird and the fish. Cranberry sauce from chef Ector Jimenez-Bravo is spicy and full. But despite the large amount of spices, this cranberry sauce has a rather mild taste and a very beautiful color.





Necessary ingredients:




  • cranberries - 500 gr.


  • orange juice - 200 ml.


  • ground ginger - 1 pinch


  • cinnamon - 1 pinch


  • mixture of black, white and red pepper - 1 pinch


  • brown sugar -200 gr.


  • orange peel 1




Step-by-step instruction




  1. Cranberry, along with orange juice, zest and spices put in a deep frying pan. Stir and simmer for a short time until half of the liquid evaporates.


  2. Then add sugar, again bring to a boil and put out on low heat for 7-10 minutes.


  3. Finished cranberry sauce to check for sweetness, if necessary add a little more brown sugar. If the taste of cranberry sauce suits you, then remove it from the heat and allow it to cool.


  4. Send the finished cranberry sauce to the refrigerator or freezer for 24 hours. Before serving, warm up the cranberry sauce in the saucepan a little.



We offer you to watch a video on the topic, how to cook a delicious cranberry sauce (a similar recipe can be seen in the program "Everything will be tasty")



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