Pork fillet in the oriental

4 servings of 320 kcal. (1340 kJ)

Ingredients:

• Pork flesh - 1 piece


• cognac or sherry - 2 tablespoons


• black ground pepper - 1 teaspoon without top


• sauce "curry" - 1 teaspoon without top


• onion - 2 pcs.


• carrots - 2 pieces


• celery root - 1/2


• leeks - 2 stems


• starch - 1 tablespoon


• butter or margarine - 2 tablespoons


• soy sauce - 3 tablespoons


• sugar - 1 pinch


• chicken broth (from cubes) - 1 cup


• salt

Preparation:

1. Meat clear of veins and fat, cut into pieces 1/2 cm thick and soak in marinade from cognac or sherry, pepper and curry sauce 3-4 hours.


2. Onions, celery and carrots peel and cut into thin slices.


3. Cut the onions into rings, wash and dry.


4. Meat salt, roll in starch and fry in hot butter or margarine, then put out of the frying pan.


5. In the fat add vegetables and simmer for 5 minutes. After pour the soy sauce and broth. Add sugar and simmer for another 5 minutes.


6. Add the sauce to the meat.


7. Serve immediately with rice garnish.

Bon Appetit!