How to cook corn porridge correctly and delicious?

Corn porridge - not popular, but incredibleuseful product. Young mothers often cook this dish for their children. Pediatricians knowingly recommend to introduce in the diet of babies a porridge one of the first. It contains a large amount of iron and amino acids. The dish fills our body with fiber, helps to resist viral infections and cleanse the body.
Corn cereals recipes are popular in Romania,Italy, America. In many countries it is a part of national dishes. In Russia it is less popular, it is hard to buy, and many women do not know how to cook and serve properly. Because of this, its taste leaves much to be desired, and children refuse to eat an unvarnished product.
How to cook corn porridge?
Most often flakes are cooked on milk with the addition ofSahara. Corn itself has a sweetish taste, so women try to emphasize it. In the mess you can add raisins, nuts, dried fruits, butter. So you can cook an original and delicious breakfast. When choosing cereals, pay attention to the fact that it was not damp. Otherwise, more lumps will appear in it. Before you send on the stove, rinse.

A recipe for delicious corn porridge with dried fruits
Lovely breakfast. Excellent delicacy for the child. Nutritious dish for a male sweet tooth. All this in one recipe.
Necessary ingredients:
- cereals - 1 glass
- milk - 2 cups
- water - 2 cups
- raisins - 100 g
- dried apricots - 100 g
- nuts - 100 g
- butter
- salt
- sugar.

Cooking method
- First you need to prepare dried fruits. Pour for a few minutes dried apricots and raisins with hot water. Nuts clean and grind.
- Check the freshness of the milk and mix it with water. Pour into a saucepan, put on fire. When the liquid is close to boiling, start pouring the croup. Do this gradually and stir constantly. The better you get in the way, the less lumps will be. Children really do not like clots. Even if the taste turns out to be excellent, the kids can be eating a dish. So watch the process and stir with love.
- Cook for 15 minutes. Having set aside, transfer into a cast-iron pot or clay pot. Fill with dried apricots and raisins. Add the butter. Let it brew. Bon Appetit!

How to make a child eat corn porridge?
In fact, it is not worth eating with force. But you can be interested by beautifully decorating your culinary masterpiece. From dried apricots make eyes, of prunes spout. Raisin lay out her mouth. Experiment. Add fruit and tell that the kasha will give the baby strength and health. Show a good example of eating a dish.
Advice
- Perfectly combines not only with sweet, but with meat. Beef, pork, rabbit or chicken can be added to the cereal or served as a cutlet or goulash.
- It is ideally combined with a pumpkin. It is in this form that pediatricians advise giving a dish to children for up to a year. After all, children, accustomed to sweet breast milk, can refuse from buckwheat or rice. But sweet corn porridge on milk is eaten with joy.
- Harmoniously combined with onions, peppers, tomatoes, cheese or beans.
- In order to properly cook corn porridge, use a dish with a thick bottom.













