How to cook semolina porridge?
Manna porridge or love, or do not transfer tospirit - the third is not given. And all because in her childhood she is fed to everyone, and those who do not like her are simply not lucky with the cook. For sure, it was cooked incorrectly, with lumps and fresh. In fact, many do not know how to make semolina so that they please the children. But in fact, it's not difficult to cook it. You just need to know a few principles on how to cook porridge manna, and the result will not be long in coming. Your children, becoming adults, will ask you for a semolina porridge recipe. Semolina is a product obtained after grinding wheat. Unfortunately, it practically does not have vitamins and fiber. But this grain belongs to the most easily assimilated products, in which there are a lot of carbohydrates and protein. Thanks to which its energy value is high enough, and for breakfast it fits perfectly. In addition, in combination with milk and butter, such a breakfast will provide you with energy until dinner itself.
Helpful Hints:
cook this dish best on milk, then it will be tender and creamy;
the quality of cereals can be determined by the homogeneity of its color and the same in size and shape of grains;
if one milk is not acceptable, then it must be diluted with water, in a proportion of 50/50; • hinder it continuously so that lumps do not form;
from this product are obtained very tasty cream for cakes and pastries, casseroles and mousses. They need a thick, dense consistency;
fall asleep only in the boiling liquid with a very thin trickle, then the grains swell evenly and do not form lumps;
sugar and salt should be added immediately before boiling, but oil can be used both during cooking and when serving food on the table;
it is important that the semolina does not burn. How to cook it, avoiding sticking: in a saucepan pour a little water, so that only close the bottom, boil and pour the milk, pour the rump;
how to make semolina porridge is not thick and not liquid: observe the proportion of liquid and cereal at a rate of ½ liter - 4 tablespoons porridge. Wait until it swells and thickens, take your time and do not go to sleep more;
You can add various jams and jams, berries and fruits. It is combined with many additives, some are flavored with condensed milk;
use warm or hot, cold loses its flavor;
children will be more interesting if you decorate a plate with porridge, drawing on it with fruits various drawings.
How to cook porridge with semolina on milk:
First of all, listen to the above tips.
Ingredients: 500 grams of milk, 50 grams of water, 120-150 grams of cereals, salt and sugar to taste.
At the bottom of the pot, pour water and boil, so youavoid adhering the product to the bottom. Add milk, bring to a boil. Salt to taste asleep and stir. Krupu a thin stream slowly enter into boiling water, stirring constantly. Cook for three minutes. Add sugar and oil, if desired. Cover and let stand for fifteen minutes. Real saving thanks to the enveloping effect will be semolina porridge for people suffering from diseases of the gastrointestinal tract.
