Photo of a chocolate cake recipe for a child's birthday

For baking it is better to choose two identicalforms for cakes with high walls, as the cake rises strongly during baking. If desired, you can add prunes or dried cherries to the dough. To decorate the cake, both ground roasted nuts and grated white chocolate are suitable.

White chocolate can be rubbed on a grater ormelt in a water bath and decorate the cake with a culinary sack or syringe. The cake turns out to be great, so this is the perfect option for Birthday, when the guests will gather to congratulate the name-holder.

Ingredients for chocolate cake crust

170 grams of self-rising flour (or 170 grams of plain flour and 5 grams of baking powder)

170 grams of softened butter

170 grams of light brown cane sugar

3 medium eggs (room temperature)

1 tablespoon with a slide of cocoa powder

1 tablespoon with a slide of baking powder

To make the cake you need: a deep bowl for whipping the ingredients, a sieve, 2 forms for baking cakes with a diameter of 18 centimeters and a depth of 4 centimeters, parchment paper or foil.

How to cook a cake for birthday: step by step instruction photo

One hour before cooking, get butterfrom the refrigerator to make it soft. Turn on the oven to 170 degrees. Lubricate the forms for the cake with butter or margarine, put a circle cut from parchment paper on the bottom of the mold.

Pour the flour into a deep bowl, pull it outone tablespoon with a hill of flour. Instead, pour cocoa powder. Add the baking powder. Sift the dry dare through a sieve into another deep bowl. Add to the mixture a soft oil, sugar and eggs. Stir thoroughly with a fork or a whisk.

Pour into half-prepared formsthe resulting test. Align the surface of the cake. Put the oven in a preheated oven. Do not open the oven door for 30 minutes. Check the readyness of the cake by pressing (the ready dough should quickly take the previous shape).

If the cake is not yet ready, return it to the oven for another5 minutes. Pull the mold out of the oven, allow the cakes to cool slightly. Remove the cakes from the molds, shift them to the grate. Cool the cakes finally. Remove parchment paper from the cake.

Recipe for chocolate cake for cake

Ingredients:

200 grams of powdered sugar

175 grams of softened butter

125 grams of dark confectionery chocolate

½ teaspoon vanilla extract

Cooking method:

Chocolate to break into pieces, melt in a water bath or in a microwave (three minutes at medium power). Fry the butter a little with a fork. Add the powdered sugar. To stir thoroughly. Add the melted chocolate and vanilla extract to the mixture. To stir thoroughly. Half of the fudge spread on one of the cakes with a flat knife. Top put the second cake. Spread evenly the second part of the fondant on top and sides of the cake. Decorate the finished cake with nuts or grated white chocolate, decorative candles.