How tasty to cook shrimp at home, recipes with photos
Sea cocktail - mix of seafood andseveral other ingredients such as pasta, salads or broth. Bold combinations of fish, mussels, shrimps with vegetables, pasta, potatoes and even meat give the cocktail of seafood a unique, unique taste and aroma. Your attention is given to the recipe for "Sea Cocktail". How to prepare a dish is tasty, satisfying and fast, as well as several options for original recipes with photos and videos.
How delicious to prepare a sea cocktail for the New Year 2015
Necessary ingredients:
- Marinated mussels - 100 g
- Prawns frozen or boiled or marinated - 150 g
- Marinated squid meat - 100 g
- Sweet pepper - 2 pieces
- Sweet red onion - 1/2 goal
- Tomatoes - 3 pieces
- Greenery - to taste
- Butter - 25-30 gr
- Salt, black ground pepper - to taste
- Lemon - 1/2
Cooking method:
- Slice the onion into thin rings and a few secondshold it in hot water. Tomatoes and peppers must be cut into small strips, previously removing the seeds and the core of pepper and the flesh of the tomato.
- Preheat the frying pan and melt 30 g of butter (1 tablespoon with a slide), then place seafood there and stirring until the liquid evaporates.
- In a deep bowl, place sliced vegetables and greens, season them with spices, pour olive oil and squeeze the juice out of half a lemon.
- Put a large salad leaf on the plate, top up the mixed and seasoned vegetables, then - the finished seafood.
Sea cocktail, how to cook with a photo
Freshly frozen sea cocktail is bestcook in the winter season, when on the shelves there are no seasonal vegetables and fresh seafood. An ice-cream cocktail from the ice cream is very suitable for Christmas and New Year's holidays. Sea gifts do not fall under the Christmas fast, so their presence on the table is necessary as a main dish. How to prepare a sea cocktail with fish broth?
Necessary ingredients:
- Freshly frozen shrimps - 200 g
- Freshly frozen mussels - 150 g
- Octopus or freshly frozen squid - 150 g
- Granulated gelatin - 35 g
- Marinated or fresh green peas - 1/3 tbsp
- Fish broth
- A small bunch of dill
- Carrots - 1 pc.
- Salt, black pepper - to taste
Cooking method:
- Place the seafood in a bowl filled with cold water for defrosting.
- After a complete defrost, it is necessary to boil the giftsSea in water with 2 tablespoons of sea salt. All must be cooked separately because of different cooking times. Shrimp cooked for 5-10 minutes, mussels - up to 20, octopus or squid - up to 30 minutes.
- Dilute gelatin in a small amount of warm water and place in a preheated fish broth, mix it and strain through a fine sieve.
- Add the broth of seafood, cut into small rings carrots, dill and spices
- Pour into molds and leave in the refrigerator until completely solidified.
Pamper yourself with seafood at least a few timesper month. Consumption of sufficient amounts of iodine, protein, calcium and potassium, which are abundant in marine gifts, prevents many serious diseases and nutrient deficiencies. In the end, seafood is incredibly tasty. Do not deny yourself the pleasure and periodically consume seafood.
