Delicious fish cutlets

List of recipes:

1. Fish cutlets "traditional"


2. Fish patties with fried onions


3. Fish cutlets with cottage cheese


4. Fish cutlets with canned food

Recipe number 1. Fish cutlets "traditional"

This is one of the simplest and often prepared options. Use any fillet to your liking.

Necessary ingredients:

• fillets - 500 g


• pork lard - 80 g


• bread or loaf - 100 g


• vegetable oil - 150 g


• Milk, salt, spices, breadcrumbs.

Cooking method:

1. fillet and lard (imparts juiciness) to twist through a meat grinder;


2. bread, but it is better to take a slice of a loaf, chop and pour a small amount of milk;


3. Softened bread to squeeze a little and send to the stuffing with the egg;


4. thoroughly mix everything, salt, pepper to your taste and you can form cutlets;


5. heat up the frying pan, pour in the oil, shape the cutlets in a bread pan and spread them into a frying pan;


6. fry until golden brown and you can try.

Recipe number 2. Fish patties with fried onions

This is a unique dish, for which any fish is suitable, even the most bony and cheap. Fried onions give a special flavor and aroma.

Necessary ingredients:

• fish - 700 g


• bread - 2 slices


• eggs - 2 pieces


• onion - 2 pieces


• sugar ½ tsp.


• oil - 150 g


• milk, salt, pepper.

Cooking method:

1. onion cut and fry in oil;


2. bread should be soaked in milk to soften;


3. twist the fish and fried onions through a meat grinder. Remember, the more bones, the more times it must be passed through the meat grinder;


4. before the stuffing we send all the other ingredients and mix. If you use a sweet roll instead of bread, you do not need to add sugar;


5. cut the cutlets, put them in a saucepan with water and cook until ready. Spices and spices add to your discretion.

Recipe number 3. Fish cutlets with cottage cheese

You are surprised that there can be cutlets with cottage cheese. But there is nothing strange, besides, it is very tasty and unusual.

Necessary ingredients:

• fillet - 800 g


• onion - 2 pieces


• carrots - 1 pc


• cottage cheese - 150 g


• milk - 100 g


• egg - 1 piece


• loaf - 200 g


• salt, pepper, spices.

Cooking method:

1. the loaf is chopped and poured with milk;


2. Fillet and vegetables twisted through a meat grinder;


3. to the received forcemeat we add a pulp of a loaf, eggs, cottage cheese and spices. You can also use greens, but this is up to you;


4. We mix out the mince and form cutlets;


5. fry on low heat until ready. By the way, that the crust was more crispy and golden, roll them either in a manga or in breadcrumbs.

Recipe number 4. Fish cutlets from canned food

This is such a "cheap option", but very light and fast, and most importantly - delicious.

Necessary ingredients:

• canned in oil - 1 pc


• eggs - 4 pieces


• manga - 7 tbsp. l.


• onions - 2-3 pieces


• mayonnaise - 2 tbsp. l.


• salt, soda, spices.

For gravy:

• carrots - 1 pc


• tomato paste - 3 tbsp. l.


• onion - 2 pieces


• vegetable oil.

Cooking method:

1. canned food with a fork pull out from a jar without a soup, put it in a plate and knead it well;


2. finely chop onion;


3. mix all the foods together and let stand for about 30 minutes to allow the manke to swell;


4. prepare the gravy: chop the onions, carrots rub on a large grater and fry in oil;


5. in the end we pour tomato paste, salt and spices and stew for 2-3 more minutes;


6. we can proceed directly to the preparation: spoon in small portions put the minced meat on a heated frying pan and fry until a ruddy crust;


7. fold the cutlets into a saucepan, alternating with layers of gravy, and stew for 20 minutes. They can be served both hot and cold, up to 20 pieces come out of the portion.

Fish patties can also be baked in the oven, steamed and grilled. So, dear housewives, choose your favorite recipe and please your loved ones with tasty and useful culinary masterpieces.