How to cook frozen prawns: best recipes, step by step instructions
Seafood is no longer considered a deficit anddelicacy on the tables of consumers. But this fact does not detract from their nutritional value. They contain practically pure protein. Shrimp are the most affordable seafood. Many already eat them not only for some solemn occasions, but simply for breakfast, lunch or dinner. Relatively low price, the opportunity to buy shrimp in any store, and with excellent taste. There is a saying: "A good snack, sauerkraut - and not be ashamed to serve and eat no pity". These same words can be attributed to shrimp.
Shrimps are sold in most cases infrozen form, the product is tender and bring it fresh thousands of miles from the sea is difficult. But this is not meat or fish, which lose their flavor when frozen. The main thing is to be able to cook.
And to cook frozen shrimps quiteeasily. It is important to understand a few subtleties. For a long time the meat of sea shellfish is not brewed - be it squids, lobsters, crabs, otherwise their meat becomes tough and resembling rubber. Shrimp are no exception. There are several simple ways to prepare them.
How to cook shrimps, a delicious recipe
On sale are more often already boiled shrimp,which then freeze and so they fall on the shelves of stores. They have a pink color, and they practically do not need to be cooked. Simply they need to be put in boiling salted water, removed from the plate and a couple of minutes can be served to the table. But the aroma is important, which can be given to shrimps with the help of "broth". Therefore, it is better not just to boil the water with salt, but also add spices to taste. A classic combination is a halved head of garlic, dill umbrellas, a bay leaf and several black peppercorns. Lemon juice is poured on the shrimps immediately after serving them on the table. But the composition of the broth can be varied to your taste, adding your favorite seasonings, tomato paste, soy sauce.
How to cook boiled frozen prawns, a simple recipe
The second way to cook frozen boiledshrimp is scalding. Frozen shrimps are placed in a colander and pour them with boiled water with spices, so that all the ice melts on them. Place the shellfish in a container and fill in the remaining broth, leave for about 30-40 seconds, put it on a plate, sprinkle with lemon juice.
Recipe: How to cook fresh frozen seafood
Frozen fresh prawns are gray andprepare a little more difficult. The principle is the same - we prepare "broth" with spices, we dip shrimps into it and cook for about 7-10 minutes. Ready-made shrimps must surface and become gently pink in color. On packages with raw shrimps there is information about the recommended time for their cooking, it must also be taken into account.
Frozen royal prawns are cooked almost the same way, only they are not brewed, but it is necessary to cook, and not about two minutes, and about 5.
Well, the general advice - do not forget to washShrimp in cold running water, cleaning from various small debris. When buying in a store, you need to remember a few rules - shrimp should not be with black specks on the shell, the meat should not be yellow, if shrimps are sold in a package, then there should be no ice in the form of snow. Following these tips, you can easily prepare a delicious and healthy diet of seafood.
