New Year's Japanese soup
Why not in the New Year's Eve pamper yourguests of Japanese cuisine? Although we do not consider soup a very festive dish, the Japanese do not represent the New Year's table without the traditional Japanese soup. Its contents (vegetables, fish, meat, seafood) are eaten with chopsticks, and then they drink broth. The country of the Soviets will tell you how to cook New Year's Japanese soup.New Year's Japanese soup
To make Japanese soup, take the following ingredients:
</ strong>- 300 g chicken fillet
- 300 g salmon fillets
- 50 g Shiitake mushrooms
- 4 large shrimps
- 1 carrot
- 1 daikon ("Japanese radish")
- 1 circle of lemon
- 1 bunch of parsley
- green onion, soy sauce, wasabi powder - to taste
In the evening before the preparation of soup, soak the shiitake mushrooms for the whole night. In the morning, boil them in the same water in which they were soaked. Drain the broth, pour the mushrooms with fresh water and boil them again.
Put salmon fillets on paper napkins - theyabsorb excess moisture. Then cut the salmon fillet and chicken fillets into small cubes. Shrimp the shrimps, but do not remove the tails. Give them a beautiful shape.
During the second cooking of mushrooms add to themchicken fillet. While it is brewed, peel the carrots and daikon, cut into cubes and pour into boiling soup. 10-15 minutes after the addition of vegetables, add shrimp and cubes of salmon fillet to the soup. After this, cook the soup for another 5-7 minutes.
This soup is served in a special way. First cut the round slice of lemon and cut out the flesh from it, leaving only the ring from the rind. In the bowl, put the finely chopped green onions, then put the mushrooms, chicken and salmon pieces and shrimp from the soup, and then fill it with broth. Add the soy sauce to the plate (that's why you do not need to salt the soup - the soy sauce is salty in itself) and a little bit of wasabi powder, if you like the spicy sauce.
Bon Appetit!
</ strong>
