Tender shrimp meat in combination with creamytaste of sour cream sauce and grated cheese ... mmm, just a gourmet's dream! Do you also want to enjoy a delicious dish? Then we advise you to cook shrimp under the sauce, lick your fingers!
Shrimp with sauce
To make shrimp with sauce, you will need:
- prawns cooked-frozen 1 kg
- sour cream sauce 2 cups
- Butter 1 tablespoon butter.
- grated cheese 2 tbsp.
Boiled shrimps peeled and cutpieces. Put shrimps in the middle of the frying pan, around them slices of fried potatoes. Pour all sour cream sauce, sprinkle with grated cheese and bake in the oven until a ruddy brown.
Sour cream sauce is prepared as follows:
Take 50 g of wheat flour and save withoutoil on a dry heated frying pan until golden brown. Pour 1 liter of sour cream into an enamel saucepan, bring to a boil. When sour cream begins to add flour pasteurization and mix. Add salt and pepper to taste. Strain the prepared sauce through a cheesecloth or sieve.