The most delicious dishes for the new year 2015, photo recipe

Delicious dish for the New Year

Duck with pear

A wonderful dish for the New Year's table. To prepare it you will need:

• Duck breast - 500 g


• Pear - 2 pcs.


• Olive oil - 150 ml


• Rose Wine - 150 ml


• Sugar - 200 g


• Lemon - 2 pcs.


• Ginger - 40 g


• Orange juice - 250 ml


• Cinnamon, saffron


• Salt pepper

Preparation:

1. The goose bacon is thawed and washed under running water.


2. Mine pears and lemons. We prepare all the necessary ingredients.







3. We make syrup: mix half of sugar with water, put on fire and stir constantly.







4. We clean the pear from the peel, cut out the core. One piece we cut opals, another cut into slices.









5. Squeeze juice from lemons, mix it with 150 mlwater, and the remaining sugar. Lemon pulp is sliced, added to the rest of the ingredients, we pour orange juice, spices. We put the pan on the fire and cook the syrup. In the middle of cooking we add pears and cook for a couple of minutes. Fruits should not boil.









6. On the brisket, we make cuts, salt and pepper. We drop meat in a small amount of sugar syrup.







7. Fry the meat from two sides in a hot frying pan until a crust is formed, then put it on a baking sheet and send it to the oven for 15 minutes.







8. Add the wine to the pear sauce and boil for another 10 minutes. Breast cut with thin plates, next put half the pear, water all sauce.

New Year's dishes recipe with a photo

Casserole from spinach

• Fresh spinach - 2 kg


• Butter - 100 g


• Flour - 3 tbsp. l.


• Hard cheese - 400 g


• Breadcrumbs - 3 tbsp. l.

Preparation

1. Put all the spinach in a saucepan and cook 6minutes, then pour it into a colander and rinse with cold water. Squeeze a handful of spinach in your hand so that all the water flows out. Slice the clumps into large pieces.







2. In a frying pan, melt the butter, add flour and fry for 3 minutes spinach leaves. Season with spices.


3. Preheat the oven to 200 degrees, oil the baking dish.


4. Rub cheese on a grater, mix with spinach and put it in a mold. Slightly grind the cheese mixed with breadcrumbs and sprinkle the casserole. Send it to the oven for 20 minutes.

Brusquets

Ingredients:

• Ciabatta - 4 slices


• Eggplant caviar - 20 g


• Sprats - 2 pcs.


• Mascarpone with green onions - 20 g


• Prosciutto - 2 pieces


• Basil


• Olive oil

Preparation

1. For each piece of ciabatta we spread one kind of filling: eggplant caviar, mascarpone with green onion, decorate sandwiches with sprats, prosciutto, greens, pour olive oil.