Pork on the bone

Pork on the bone in the oven

To prepare this dish we will need:

• chunk of pork on bone


• 2 medium potatoes


• 2 Bulgarian peppers


• olive oil


• Wurster sauce


• red balsamic vinegar


• garlic


• lemon


• salt


• pepper


• dried basil

First we'll marinate the pork. To do this, sprinkle it with Wurster sauce, lemon juice, and for flavor add a few drops of red wine vinegar. Then spread the meat with garlic, salt and pepper to taste. Prepared pork spread on a baking sheet and bake in the oven for 15-20 minutes at maximum temperature.

While meat is cooked, we clean and cut potatoes andBulgarian pepper (potatoes should be cut in half, and pepper - on quarters). Lubricate with olive oil form and spread the vegetables in it. Vegetables are also baked for 20 minutes.

Before serving, we spread vegetables on a plate, salt them, next we put a piece of baked pork and sprinkle with dried basil.

Pork on a bone with oranges

In order to prepare this dish, we will need:

• 1.25 kg of portioned pork pieces on a bone


• 4 oranges


• 200 g of pitted olives


• 3 tablespoons vegetable broth


• 1 lemon


• 2 tablespoons honey


• 1 tbsp. starch


• 5 cloves of garlic


• 1 tsp dried thyme


• ground black pepper


• salt

We wash the chops in cold running water anddry with a paper towel. We clean and slice two cloves of garlic. Meat and garlic are put in a bowl. I wash two oranges, one of them is peeled from the peel and white fibers, cut into slices. With the second orange cut the skin in the form of a spiral and put it aside. From the three remaining oranges and lemons squeeze the juice, water them meat and leave the pork marinated for 2 hours.

Marinated meat is dipped in a napkin,salt and pepper on both sides. The remaining three cloves of garlic is cleaned, let through the press and mixed with honey and dried thyme. With this mixture we rub the meat, lay it on a baking sheet and fry in the preheated to 200 ° C in the oven for an hour. Then add to the meat the remains of marinade, vegetable broth, sliced ​​orange, orange peel and olives. Fry the meat for about an hour, and at the very end of the cooking, add starch, diluted in a small amount of water.

Pork on bone in tomato sauce

To prepare this dish, take the following ingredients:

• 2 portions of pork on bone


• 1 lemon


• 1 liter of broth


• 200 g of tomato paste


• 50 g of flour


• 30 grams of fat


• 4 champignons


• 1 onion


• bay leaf, spices, salt, pepper - to taste

Squeeze juice from the lemon. Pork salt, pepper, rubbed with a mixture of spices for meat and lemon juice. We cook pork for 20 minutes on the heated side. Steaks need to be fried on each side until a golden crust is formed.

Then we prepare the tomato sauce. Onion is cleaned and finely chopped, my champignons and cut. Let's pass onion and champignons with tomato paste. In another pan, fry the flour until golden until golden. Mix the fried flour with the broth, add the dressing vegetables with tomato paste and cook for 20 minutes. At the very end of the cooking, add to the sauce bay leaf and spices, salt.

Finished meat poured with sauce and served with a garnish of greens and vegetables.

Bon Appetit!