How to cook a chicken in Mexican style with mango: a recipe with a photo
Is it real to cook a dish of Mexican cuisine atyourself at home? More than real! Check this with the example of cooking chicken in Mexican with vegetables. This recipe is designed for cooking in a multivarque - an indispensable assistant to all housewives.
But if you have not had time to acquire this miracletechnology, with the same success, cook this dish in the oven in a cast-iron bowler. However, in this version of the preparation you will need to monitor enough liquid in the bowler. So, what do we need to prepare our exotic dishes.
Serving: 6 persons Time to prepare: 30 minutes Time in the multivariate: 2-4 hours Recipe chicken in Mexican simple, but perhaps require the purchase of some not typical for the typical cuisine of products.
Ingredients:
- 1 sweet onion, sliced in rings or slices
- 1 mango, peeled and seeded and diced
- 500 grams of chicken thighs with skin removed
- 1 1/2 teaspoons of chili pepper
- 3 crushed garlic cloves
- 1 teaspoon of salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 200 grams of dried tomatoes
- 1 cup chicken broth
- 1 cup of mango nectar
- rice slices
- fresh pineapple
- lobes of fresh lime
- chopped green onions
- Mexican sauce
Cooking Instructions
1. Boil rice until ready, cook chicken broth.
2. In the capacity of the multivarker put the first layer onionsand mango. The second layer - chicken, tomatoes, chili pepper, garlic, salt, cumin, ginger and cinnamon. We pour it all with chicken broth and mango nectar. We close the multivark and prepare a minimum of 2 hours. (The cooking time can be extended to 4 hours). After the multivark signal, we extract chicken thighs from it. We release the bone from the meat, which is then crushed and returned to the multivark.
The chicken in Mexican is served hot. In the serving plates lay out the rice, next carefully put the contents of the multivark. The broth can also be poured into the plates as desired. Add slices of fresh pineapple, lime, decorate with green onions and Mexican sauce.
We hope you like the recipe, how to cook chicken in Mexican and you will certainly experiment with it in your kitchen. We wish you a pleasant appetite!
Author: Katerina Sergeenko
