Chicken baked in the oven
Chicken meat is low-fat and tasty, and white meatChicken breast is the main component of many diets. But if you want to pamper yourself with an appetizing chicken with a crispy roasted crust, then here is a very simple and quick recipe for cooking a baked chicken.
Chicken baked
</ p>For cooking, you will need: </ p>
- chicken - 1 pc.
- salt, black pepper, bay leaf, garlic - to taste
- onion - 1-2 pcs.
Preparation:
Prepare the chicken. In general, pay attention to the size of the chicken. If you take a small broiler weighing up to 1 kg, then it will be faster, about 1 hour. Broilers of a larger size are prepared longer - from 1.5 hours. If you choose a homemade chicken, then it is prepared even longer - more than 2 hours. So, first of all the carcass of the chicken must be scorched on fire to remove the remains of feathers. Carcase well rinse.
Prepare a spicy mixture for rubbing chicken. To do this, mix the salt, black pepper (ground, and if peas, then crush), chopped laurel leaves, chopped garlic. Choose the proportion to taste. Grate this mixture with chicken.
Onions cut into half rings and fill them with a prepared carcass. To prevent the juice from escaping during cooking, the chicken should be sewn with the help of a normal thread.
Leave the chicken carcass for a while so that it can be soaked with spices as much as possible. By the way for a more crispy crust can be smeared with chicken mayonnaise.
In a preheated oven to about 200 ° C, place the chicken in the oven. In the process of baking, you can water the chicken with the resulting fat. This will not allow the chicken to overdry. Bake until cooked.
Chicken willingness to determine easily. To do this, you can pierce the carcass with a toothpick or fork, if the juice flows clear, without blood, then the chicken is ready.
