Ruddy hen in the oven entirely

A simple recipe for cooking chicken in the oven

We offer to cook a stunningly fragrant bird in the oven. Previously we will marinate it in herbs and lemon juice. It will turn out very tasty and satisfying. Your family and guests will appreciate it!

Necessary ingredients:

• 
  chicken meat - 1 pc


• 
  Dried parsley-1 tsp.


• 
  olive oil - 2 tbsp. l.


• 
  salt, ground pepper


• 
  lemon juice - 2 tsp.


• 
  garlic - 4 cloves

Cooking method:

1. 
   It is best to tarse the carcass to removehairs, if any. You can also trim the legs. First cut the foot along the edge to the bone. Then holding the chicken, with an effort to twist it from side to side and pull out the bone.


2. 
   Cut on the breast and remove the entrails. To remove fat around the ass and goiter or not - it's up to you. It all depends on how much you want the dish to turn fat. Skin can also be removed or left.


3. 
   Thoroughly rinse the bird and dry it with a paperwith a towel. Make a few punctures and insert the garlic cloves cut in half. Thus, it is better to miss. Rub with salt and black pepper.


4. 
   Now let's do our marinade. Mix olive oil, lemon juice and parsley. Carefully blend the mixture with chicken (inside too). If desired, you can take more spices. Wrap the chicken food film and put in the cold for several hours.


5. 
   Put the carcass on a baking sheet and sendbake in an oven at 220 degrees. The cooking time takes about 30 minutes. If you lower the temperature, then a little longer. You can bake chicken and grill.

Serve on the table in full or parse the ready-made bird for portions. Garnish choose at your discretion. It is best to combine with a salad of tomatoes and cucumbers.

Advice

Next, you will learn how to bake a chicken in a multivariate and a few interesting ideas:

• 
  combine one tablespoon of honey, mustard,ketchup, soy sauce, add salt and pepper. Spread the resulting mixture with chicken and place in a multi-bowl, greased with sunflower oil. Slice apples with lobules and, without peeling, place on top of the carcass. Stew about 1.5 hours;


• 
  Here is another interesting recipe for marinating chickenfor baking. Mix 50 ml of sake and the same amount of soy sauce, add one tablespoon of grated fresh ginger and honey, two pieces of shallots, a third of the chopped lemon and a teaspoon of black ground pepper. Marinate for at least two hours;


• 
  carefully check the folds of the skin of the chicken - there may accumulate residues of food;


• 
  the best for chicken dishes are suitable such spices: parsley, basil, curry, thyme, sage, bay leaf;


• 
  try this fragrant marinade: mix three tablespoons of honey, a tablespoon of sesame oil, a little lemon juice and apple cider vinegar, squeeze four cloves of garlic through the press;


• 
  if you cook a bird with vegetables, consider that the roots can be prepared much longer. Put vegetables on the bottom and cut into small pieces.

Cook with pleasure, try different recipes and enjoy dishes! Bon Appetit!