Appetizing chicken in the oven
There are many ways to bake a chicken in the oven: In foil, in a sleeve, in a form or on a sheet. This bird is so delicious meat that each of the options of cooking is worthy to turn into the crown dish of the hostess. It all depends on your preferences. You can cook the whole chicken in the oven, but only some of its parts can be cooked. In any case, if you show your imagination and supplement the dish with various ingredients, you will get a truly culinary masterpiece.
In addition to the magnificent taste that thisa bird, it is also a dietary product. Everyone knows that chicken meat is often included in various diets and just the right food. This is not surprising, because it is also very useful: contains easily digestible protein, a multitude of trace elements and other substances useful to the body.
Today we will cook a gorgeous whole chicken inoven with the help of a sleeve. Before cooking, the bird must be gutted, rinsed well with water and dried with a tissue paper. It is important to know: you need to salt, pepper and season with spices not only from the outside, but also from the inside. Thus, the taste will be more intense and tender.
The recipe for cooking chicken in the oven with vegetables
This dish you can please both children and spouse. Baked chicken in the oven is very nutritious and useful. Thanks to the preparation, a lot of delicious gravy is formed in the sleeve. This is an excellent option for dinner or dinner, useful as an everyday or festive dish.
Necessary ingredients:
chicken
onion - 1 pc.
potatoes - 7 pcs.
bay leaves - 5 pcs
half a lemon
sweet pepper - 2 pieces
garlic - 1 head
vegetable oil
ground black pepper, salt, spices to taste
Cooking method:
Already washed and gutted carcass cut along the peritoneum and put there quarter of a bulb, lemon and 3 bay leaves.
Squeeze the garlic through a press and mix with vegetable oil. Lubricate with a mixture of chicken, salt, pepper and sprinkle with spices. Leave it for a while.
Now prepare the vegetables. Remove the seeds from the pepper and cut into a few fairly large pieces; slices or slices cut potatoes.
Prepare the sleeve. Cut off such quantity that there the chicken with vegetables there was placed and still there was a place. Secure it to one end with a special clip.
Place the chicken and vegetables in the sleeve, add the remaining laurel leaves, sprinkle a little with oil. Secure the other end of the sleeve.
Preheat the oven to 200 degrees and place the chicken in a mold or on a baking sheet.
Bake the chicken in the oven for about an hour before the ruddy state. However, the time may vary depending on the size of the dish and the capacity of the oven.
Advice
We have collected for you several recommendations and tricks:
choose a steamed or chilled chicken carcass for baking. Ice-cream meat will not be so juicy and fragrant;
for cooking in foil is best suited individual parts (wings, hips, breast, etc.). It is important to choose a strong foil so that it does not tear;
pierce the sleeve several times so that excess steam comes out. Thus, it will not burst and will not break;
be sure to preheat the oven before starting to bake. This will help you better control the cooking time.
Now you know all about how to cook a whole chicken in the oven. Use our advice and please yourself and your loved ones with a delicious dish!
