The most delicious recipes from apples

What is needed? First of all, juicy and good apples. These are the key to a happy result of the whole gastronomic enterprise. Still eternal satellites of baking - sugar and soda, wheat flour, eggs in quantity of 4 pieces, margarine 200 gr. Or oil of similar weight.

Bake it!

1. Separate the yolks from proteins. This is easy to do by making a small hole in the shell and decanting the protein. The yolk then remains untouched, inside the shell.

2. Transfer the egg yolks into a bowl, mix, add sugar and margarine (butter). Here we add a little soda, which is extinguished in vinegar.

3. It's time to strain through the sieve flour. The required amount is determined by eye, so that the dough is soft and easily falls away from the hands.

4. Place our dough in a bowl with high sides. It is important to distribute it evenly over the entire surface of the bottom.

5. Peel apples, remove seeds, finely chop. We lay out on top of the dough layer.

6. Pre-cooled proteins are poured into a bowl and mixed. In small portions in the protein mass we add sugar powder. Again, we interfere with a homogeneous and magnificent consistency.

7. Fill the squirrels over the apples. We put the billet in an oven heated to 170 ° C.

8. After about 40 minutes, the cake will be ready.

Pork with apples in wine

Perhaps one of the most exquisite dishes thatcan offer apple recipes. Such a dish can become a key treat for a romantic dinner, mark a festive family feast or Sunday gatherings with friends. His elegance could be envied by noblemen of past eras. Ingredients need a lot, do not blame me - gastronomic aristocracy is not easy.

The recipe is:

1. Peel the apples, cut the skin, cut out the core.

2. Make the sauce. 250 grams of dry white wine mixed with 125 ml of water, put on fire. In the boiled wine add cinnamon, sugar, lemon juice in the agreed proportions. Stew for 3-5 minutes. After that, we take the apples, and cool them down.

3. Pork is divided into 10-12-14 parts. We drop the slices in spices and fry them in oil. Provided that the meat is fresh and quality, it will be enough to fry for 3-5 minutes on each side.

4. Juice in a frying pan mixed with wine seasoning and stewing in it pork slices 30-40 minutes.

5. Serve our pork in a wine sauce on a plate decorated with slices of apples, greens and berries.

Cottage cheese casserole with apples

Baking is gentle and light. To present such a delicacy to your household for breakfast, you need to make an effort and wake up an hour before the usual time. The rest will be extremely simple if the products are cooked from the evening. For a delicious homemade breakfast, you will need 3 eggs, a pound of flour, as many juicy red apples, 3 tablespoons of sugar, 4 - butter, 2 semolina. Another breadcrumbs, you can and home cooking and vanillin flavor for the sake of.

Steps to the ready casserole:

1. Curd the cottage cheese through a sieve, knead it with a fork to achieve a homogeneous mass.

2. We break the eggs in such a way as to preserve the integrity of the yolks. In a separate bowl, we express the proteins and forget about it for a while.

3. Whisk the yolks by hand (the blender is inapplicable in this case) and mixed with cottage cheese.

4. Here, sprinkle 10 grams of semolina.

5. Whisk the whipped to foaming mass, mix with the main curd billet.

6. Utensils in which we plan to bake cottage cheese, lubricate with oil and sprinkle breadcrumbs. We put half of it in the curd mass.

7. We cut apples cut into cottage cheese.

8. We cover the apples with the second floor of our curd billets.

9. We put the future impeccable breakfast in the oven, heated to 180 degrees for 20 minutes.

And now - a pleasant appetite for you!

Author: Katerina Sergeenko