Photo of the recipe for original meat salad with pepperWarm juicy meat and cold lettuce leaves,connected under a spicy spicy sauce, like everyone without exception. This salad can become an appetizer or an independent dish on the festive table, it is ideal as a main dish for a birthday. The salad looks elegant and decorates the festive feast with dignity.





Ingredients:


850 grams of mayonnaise


300 grams of hot chili peppers


2 tablespoons of finished sauce adobo (puree from a mixture of hot peppers, preferably smoked)


1 whole beef flank


3 tablespoons of olive oil


1 tablespoon of Worcester sauce


½ teaspoon ground cumin


1 teaspoon oregano


1 tablespoon of honey


680 grams of green salad


4 ripe small tomatoes


1 cucumber


1 red onion


Photo of the recipe for original meat salad with pepper


How to prepare a meat salad for a birthday: photo instruction


Marinade:


In a glass or ceramic bowl, pourolive oil. Add the Worcestersky sauce to the olive oil. Take mashed potatoes from baked hot peppers (ready-made adobe sauce), add to marinade to butter and Worcesters sauce. Add the ground cumin to the marinade. To stir thoroughly. Cover marinade with a piece of beef flank. Cover the meat with a film and leave to marinate in the refrigerator for about two hours.


Photo of the recipe for original meat salad with pepper


Refueling:


Put the mayonnaise in the blender. Add hot jalapeno peppers. Grind in a blender until smooth. Transfer the ready-made dressing to a closed dish, put in the refrigerator.


Photo of the recipe for original meat salad with pepper


Get the meat out of the fridge. Set the grill to a high temperature. Fry the beef on both sides for no more than a half minutes. The steak should stay with the blood. Turn off the grill, remove the meat from the grill, let the beef rest for about ten minutes. At this time, you can cut tomatoes, cucumbers and onions with plates. Slice the steak very thin slices diagonally.


Photo of the recipe for original meat salad with pepper


Arrange the lettuce leaves on plates. On top of lettuce leaves to put slices of steak. Next to the meat lay slices of tomatoes, cucumbers and onions, cut into half rings. Pour the salad prepared beforehand dressing. For those to whom mayonnaise, chopped with hot pepper - too sharp combination, refueling can be replaced with ready-made ranch dressing.

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