Photo of a recipe for a cold Italian salad for her husband's birthday
Italian cold salad of pasta isan unusual, original salad that can become the main dish on any festive table and, moreover, an excellent addition to the menu for her husband's birthday.
To make it, you need qualitysmall pasta-horns. It is better to look for an Italian macaroni producer, but others, from durum wheat, are also suitable. Salad turns soft, light, with a spicy note of spices, and pasta does not interrupt the taste of other ingredients.
Ingredients for cooking Italian salad with pasta
4 cups of small pasta-horns
½ cup of mayonnaise
1 table spoon of table or wine vinegar
3 teaspoons of sugar
¼ teaspoon salt
Freshly ground black pepper
¼ cup of milk
Sliced marinated cucumbers about ½ cup
Sliced olives with pitted approx. ½ cup
Green onions, three heads
3 ready-baked red or fragrant peppers without skin and seeds
Marinade from pickled cucumbers
Photo instruction: how to prepare an Italian salad for her husband's birthday
Prepare the pasta in salted water. Drain the water. Rinse the pasta in a colander under cold water to cool. Set aside.
Cut the ingredients for the salad. Finely chop the olives. Finely chop the green onions, including the white part. Cut 3-4 prepared baked peppers into cubes. Take pickled cucumbers. It is better that they were spicy, spicy, with sweet notes. Cut the cucumber slices. Put the sliced vegetables aside.
Take mayonnaise. Mix the mayonnaise with the vinegar. Add sugar. Add a little milk, until you get the gruel. Salt and pepper the dressing. Add a small amount of marinade from the salted cucumber. Try, if necessary, add salt or pepper. Put the gas station aside.
Transfer the pasta into a salad bowl, pour intopasta ¾ ready-to-refill. Mix. Try, if necessary, add more refills. Add to the pasta olives, peppers, pickles and green onions. Add a little cucumber marinade to the salad. To stir thoroughly. Put in the refrigerator for at least two hours.
Before serving, decorate with green onions. Serve with chicken meat, cooked on the grill. Or any other low-fat meat. Lovers of pasta salad will appreciate this recipe. And newcomers in this matter will be pleasantly surprised by the unusual taste of such a salad.
