Fragrant chicken soup
Chicken meat is incredibly usefulcomposition. It is rich in digestible protein, vitamins and many trace elements. In addition, this bird is a dietary product. Broth is often prescribed to patients for a speedy recovery. And this is not surprising, because its beneficial properties affect even the nervous system. It turns light color, almost transparent and incredibly tasty.
It happens that small gourmets often refuse borsch, but from a chicken soup - never. You can not resist such an appetizing treat!
For cooking any pan is suitable. Its magnitude depends on the volume of the future dish. It is important that in the tank there is an additional 1-2 cm for the process of boiling. Thus, the liquid will not spill out and stain the stove. A liter of soup is designed for three or four servings. Based on this, it is easy to calculate how many will suffice.
You can use different parts of the bird. These can be thighs, wings, fillets or back. Many people prefer buying supermarkets already prepared soup kits. If your carcass is frozen, then it must be thawed before cooking. It is best to do this at a natural temperature, and not in a microwave oven. Then all the nutritional properties will be preserved.
The recipe for soup with vermicelli
Such a soup must necessarily taste to your household. A useful and tasty dish will help to fill the whole family! Read below about how to cook chicken soup.
Necessary ingredients:
any part of the hen - 0,5 kg
carrots - 2 pieces
onions - 1 pc
potatoes (not necessarily) - 4-5 pieces
vermicelli 100 g
salt and ground pepper
bay leaf - 1 pc.
egg - 1 piece
greenery
Cooking method:
Rinse the chicken well and place in a pot of water. Salt, pepper and throw the bay leaf.
Cut the carrots into large cubes and add to the pan. Then throw the whole bulb.
Put on a strong fire and periodically collect the foam. After boiling reduce the thickness of the plate to a minimum.
If you decide to add potatoes, cut it first with cubes.
Boil should be about 40-50 minutes. Then take out the carrots and onions. Add the potatoes and leave the soup on medium heat for 15 minutes. Then put the vermicelli and cook another 3-5 minutes. Cover and remove from the oven.
Pre-cook hard-boiled egg cut into two halves and throw in the ready-made soup.
Before serving the dish on the table, decorate it with herbs. You can serve in portions in plates, and you can pour the whole soup into a soup bowl. Bon Appetit!
Advice
Here are some useful tips on how to cook chicken soup:
Do not boil the broth on very high heat, otherwise it will become turbid and unappetizing color;
for soup can be used roast. To do this, grate the carrots and onions, and then fry them in vegetable oil. It turns out not only delicious, but also beautiful: the dish will acquire a golden shade;
if you want to give the soup a yellowish tint, but do not accept the use of roast, spices such as turmeric will come to the rescue;
the dish is allowed to be supplemented with various vegetables: squash, pumpkin, etc. But then the soup should be made in the form of mashed potatoes. Pre-cook the vegetables and grind in a blender.
Probably, each of us had such a soup prepared by mother in childhood. Revive wonderful memories and please yourself with a wonderful taste.
