Cake of pancakes

Cakes from pancakes can be made both sweet, and snack bars. Of course, after all Thin pancakes can be supplemented with any ingredients, from this taste of the dish will always change and only improve. You can make different fillings to choose exactly what you like most.

Sweet pancake cake

Sweet pancake cake is very similar to the usualbaking, you just do not have to fuss with cakes for a long time. A mixture of chocolate, cream and pancakes is simply amazing. Try and you make such a sweet cake. You will need the following ingredients:

• 3 tbsp. flour


• 3 eggs


• 3 tbsp. milk


• salt


• olive oil


• 150 g of dark chocolate


• 50 g of butter


• 90 g of hazelnuts


• 90 g of Brazil nuts


• 600 ml thick cream


• 1.5 tsp. cane sugar


• 1 tsp. vanilla essence

First, prepare the dough for the pancakes. Mix the flour, milk, eggs and a pinch of salt in a container in which you will beat the dough. The dough should have a uniform consistency. Fry thin pancakes with olive oil.

In a water bath, melt the chocolate withbutter. Add some salt. Fry the nuts in a frying pan, then chop them. Remove the container with chocolate and butter when they completely melt, with a water bath. Add 1 cup of cream and a handful of chopped nuts. Stir the cream with sugar and vanilla essence until they thicken.

When everything is ready, you can collect a cake of pancakes. On the dish, which will be a cake, drip some cream and put a pancake on top. Gently press the pancake. Top with a layer of chocolate and cover it with another pancake. Now apply a layer of white cream and cover it with a pancake. So repeat until you run out of pancakes. Leave a little cream so that you can spread it on the sides of the cake. Top with cream. With the rest of the nuts, sprinkle the cake on the sides. Top with a little cake of grated black chocolate. In addition, the cake can be decorated with fresh fruits, preferably strawberries.

Snack cake from pancakes

Snack cake is a great alternativefiling any pancakes. Moreover, such a dish can be served not only on Shrovetide, but also on any other holiday. The filling of the snack torus can be changed at your discretion. We suggest that you prepare a light mushroom snack cake. So, you will need these products:

For filling

• 500 g of fresh champignons


• 200 g of onion


• 55 ml of milk


• 3 tbsp. l. butter


• 100 grams of grated mozzarella


• 1 tsp. flour


• 3 tbsp. l. butter


• 60 g Parmesan


• 2 tbsp. l. raspberry onions


• 1/2 tsp. salt


• 1/4 tsp. ground black pepper

For pancakes

• 3/4 tbsp. milk


• 2 eggs


• 1 tbsp. flour


• 1/2 tbsp. water


• 3 tbsp. l. butter


• 1/2 tsp. salt

First, mix dough for pancakes. Bake delicate pancakes in a large frying pan, let them cool down completely.

Now prepare the filling. Cut the mushrooms into strips, and chop the onion. In a frying pan, melt 1 tbsp. l. Butter and add the chopped onion. Take care that the onion is not fried in a frying pan, but only let the juice. Then reduce the heat, add 2 more spoons of butter and mushrooms. Salt and pepper the filling. Stew the mushrooms under a closed lid until they become soft. Add the flour to the mushrooms. Stir constantly the stuffing, pour in the milk. Add mozzarella and spring onions to the mushrooms. Allow the cheese to completely melt, and your filling is ready.

Now you can start assembling the cake. Transfer the pancakes stuffing, until you get a cake of your desired height. Sprinkle the cake with parmesan on top.

Bon Appetit!