Cake "Love lock"

Cake "Love lock"

To make this cake, we need such ingredients:

• 
  400 g of sugar
• 
  250 g mascarpone
• 
  160 g of flour
• 
  80 g of white chocolate
• 
  60 g of dark chocolate
• 
  2 tbsp. milk
• 
  1 tbsp. large chopped walnuts
• 
  0,75 st. water
• 
  7 waffle cones
• 
  5 eggs
• 
  3 egg whites
• 
  3 tablespoons starch
• 
  Almond crumb, orange peel, nuts, meringue - to taste

Preparation of biscuit

Cake "Castle of Love" - ​​biscuit, so let's startwe are baking a biscuit, the basis for a cake. Three eggs are beaten in a lush and light foam with a mixer. Continuing to whisk, in small portions gradually introduce sugar, until the foam thickens. Then gently enter 1 tablespoon. starch and 80 g of flour, mixed with a wooden spatula and put into a baking dish, pre-laid with parchment for baking. Bake biscuit 30-40 minutes at a temperature of 180 ° C, cool.

Preparation of meringue

Also, the meringue enters the meringue. For its preparation we take chilled egg whites and beat them with 100 g of sugar in a firm firm foam. Gently mix the walnuts with the remaining starch and add it to the whipped whites. We mix the mass with a wooden spatula and lay it on a baking sheet covered with parchment. Bake 1-1.5 hours at a temperature of 100 ° C, then turn off the oven and leave the meringue in it until it has completely cooled down.

Preparation of syrup

To make a sir, pour 100 grams into the watersugar and put on a weak fire. Heat to a boil, add the orange peel and cook on low heat until the sugar completely dissolves. Cool it down.

Cream Preparation

We rub two eggs with the remaining sugar into the lungfoam. Constantly stirring, pour a thin trickle into the hot milk. We put the milk on a weak fire, bring to a boil and in small portions introduce the remaining flour. Cook on low heat until thick, constantly stirring. Remove the cream from the fire, cover with a food film and let it cool. Add mascarpone to the cooled cream and beat it with a mixer.

Assembling and decorating the cake

Now you can collect our cake. Biscuit cut into two cakes and soak each with syrup. One cake is abundantly lubricated with cream, we put meringue on top and once again we lubricate with cream. Cover with a second cork. Lubricate the top and sides of the cake with the remaining cream.

Fry the almond crumb in a dry frying panuntil the golden hue, cool and sprinkle with the crumbs of the sides of the cake. We melted white and black chocolate on a water bath. Smear the melted chocolate waffle cones (three - black, four - white) and make them turrets for the lock. In addition, you can decorate the cake "Castle of Love" with nuts and meringues.

Cake "Castle of Love" is ready! Bon Appetit!