Cake for the New Year: cake of esterhazy, recipe with photo

The cake of esterhazi is one of the most famous Hungariangoodies. The cake recipe was created in the middle of the nineteenth century. Initially, the basis of the cake was considered to be almond biscuit cakes, changed with chocolate cream. This is an esterhazi classic cake. Now there are many variations of this famous cake, for example coffee or poppy varieties.

Bake cake esterhazy is not very simple,Cooking takes a lot of time, but the result exceeds all expectations! This delicacy has one more drawback - its high calorie content, but otherwise it is one of the best desserts, perfect both for taste and for decoration.

Cake of esterhazy - recipe with photo

You can find many recipes of esterhazia cake in different versions. Let's dwell on the basic - the classic recipe.

So, in order to bake a classic cake, we will need the following ingredients:

eggs - 4 pieces

egg whites - 4 pcs.

wheat flour - 3 tbsp. l.

almond flour - 200 g

salt - a pinch

sugar - 1 glass (and 1 glass for cream)

Butter - 250 g

jam apricot - 4 tbsp. l.

sugar vanilla - 1 sachet

milk - 1 glass

condensed milk - ¼ jar

black chocolate - 50 g

white chocolate - 200 g

cream (fat content - 33%) - 4 tbsp. l.

Cake for the New Year: cake of esterhazy, recipe with photo

How to cook a cake of esterhazy?

Step 1

Whipped egg whites with a pinch of cooled eggssalt in a strong foam, whilst continuing, add gradually 1 cup of sugar. As a result, a homogeneous white mass should be obtained, which does not pour out when the bowl is turned over.

Step 2

To the whipped proteins, add the necessary amount of wheat flour and almond flour, mix until a homogeneous mass is obtained.

Step 3

On parchment paper, draw a circle with a diameter of 24 cm using a simple pencil (using shapes for baking a similar diameter as a template). Such blanks need six pieces.

Step 4

Homogeneous mass for baking evenlydistribute the parchment paper blanks over the surface, place in an oven heated to 150 ° C, and bake until light brown (approximately 15 minutes). After baking, the cakes should be cooled.

Cake for the New Year: cake of esterhazy, recipe with photo

Step 5

Let's start preparing the cream: mix half a glass of milk with a glass of sugar, 4 yolks and a sachet of vanilla sugar until smooth (optimally beat up with a mixer). The remaining half a cup of milk is brought to a boil, add the yolk mass and with constant stirring, whisk again bring to a boil. Remove the mass from the heat and cool first at room temperature, and then in the refrigerator for a total of an hour. With a mixer, beat the softened butter with boiled condensed milk; The resulting mass is mixed with the cooled custard.

Step 6

Assembling the esterhazy cake: Each cake, except the last one, is smeared with the prepared cream. The remaining upper cake is smeared with apricot jam, and then covered with white chocolate, pre-melted with 2 tbsp. l. cream. Slightly cool.

Step 7

Cake Decoration: black chocolate melt with 2 tbsp. l. cream, we transfer the obtained mass to a confectionery syringe or a prepared bag and draw a spiral on the white surface of the cake from the center to the edge. Next, with the tip of the knife we spiral, creating feathers and dividing the cake into 8 segments. Sprinkle cake sides with almond shavings. Ready cake is placed in the refrigerator. Congratulations - the exquisite cake is ready!