Lush fritters on yeast: 5 step-by-step recipes with a photo
Surely your grandmothers and moms know how to cookpancakes on yeast - soft pancakes-pyshechki, which literally melt in the mouth. Especially they are good with homemade sour cream and berry jam. But even on their own, without additives, pancakes on yeast mega-tasty. It's time to learn the secrets of this simple dish from the older generation and learn how to prepare lush yeast pancakes yourself. And our selection of fast and delicious recipes of pancakes by leaps and bounds will help you in this. Delicious fishnet pancakes made of milk, fast-acting yeast - all the secrets of instant cooking in a multivariate, bread maker, etc.
Lush fritters on yeast without eggs - step-by-step recipe with photo
Yeast pancakes for this recipe to cook very simply and quickly. Outside, you are waiting for a ruddy crust, and inside - a gentle airy flesh.
Necessary ingredients:
flour - 500 gr.
milk - 0, 5 liters.
sugar - 2 tbsp. l.
salt - 1 tsp.
dry yeast - 6 gr.
vegetable oil - 2 tbsp. l.
Step-by-step recipe with photo
First we sift the flour. It is better to do this with salt. Then add the sugar and yeast, stir.
On a note! Flour for pancakes take the highest grade and fine grinding - it is ideal for lush pancakes. Remember, the rougher the grind, the less baking will rise.
Milk poured into the saucepan, immediately addvegetable oil and fry. We need to heat the mixture to about 28 degrees. Do not forget to stir it. Pour warm milk into the flour portionwise and knead the dough with a spoon.
We send it to the heat for half an hour. You can cover the dough with a food film, a packet or a kitchen towel.
In a deep frying pan send a couple of spoons of vegetable oil and warm up 1-2 minutes. With a tablespoon we form pancakes - fry small portions on each side.
We spread pancakes on a paper napkin or towel.
Fritters on yeast are ready! Serve delicious pancakes with sour cream and jam. Or just sprinkle with powdered sugar - it's great!
The recipe for lavish pancakes on yeast and yogurt
One of the traditional cooking optionsyeast pancakes - pancakes on kefir. In this version, kefir will need to be heated a little. That's just to use for this purpose a better water bath - so it's easier to control the temperature increase.
Necessary ingredients:
kefir - 0, 5 liters.
eggs - 2 pcs.
dry fast-acting yeast - 3 tsp.
sugar - 3 tbsp. l.
flour - 2 cups
vanilla
salt
Step-by-Step Recipe
A little heated kefir in a water bath. Our task is to reach 28 degrees.
In warmed yogurt add sugar, salt and yeast, stir and leave the bowl for 10 minutes.
In the meantime, beat the eggs with a fork.
We add eggs and flour to the kefir billet. Stir the dough thoroughly so that no lumps remain. We send the spoon for half an hour in the heat.
On a note! Ready yeast dough for pancakes will increase in volume by half, and on its surface should appear small bubbles.
The dough is well mixed with a spoon and put the portions of the dough into a frying pan with vegetable oil. Fry from both sides until golden.
How to cook pancakes with yeast and milk in the oven
Pancakes in the oven are no less delicious than their counterparts in a pan. But unlike fried fritters on yeast, pancakes in the oven are very low-fat and are more airy.
Necessary ingredients:
flour - 150 gr.
milk - 150 ml.
eggs - 1 pc.
sugar - 3 tbsp. l.
jam - 6 tbsp. l.
salt
Step-by-step cooking recipe with photo
Sift the flour, add sugar and salt.
Yeast is bred in warm milk and poured whipped eggs. Milk-egg mixture in a thin trickle pour into the flour.
We mix the mass well.
We send the sponge in a warm place for 30 minutes. On the surface of the finished dough should appear small bubbles.
Spoon the dough in the form of small pancakes on a baking tray and bake at 160 degrees for about 10 minutes.
On a note! To pancakes on yeast in the oven is not burnt necessarily grease the surface of the baking sheet with oil. You can also use parchment paper.
Pancakes with fast yeast and water with apples
This variant of preparation of pancakes will be appreciated by those,who do not use dairy products. Dough for pancakes will be kneaded on ordinary water and yeast. We take the vodka warm, boiled. And to add a fresh dish more taste, we will cook pancakes with apples. By the way, pears are also perfect for this recipe.
Necessary ingredients:
water - 2 cups
dry yeast - 1 tbsp. l.
flour - 3 cups
sugar - 4 tbsp. l.
eggs - 2 pcs.
vegetable oil - 2 tbsp. l.
apples - 700 gr.
Step-by-step instruction
To begin with, we mix the free-flowing components, namely: 2 cups flour, 2 tablespoons sugar and yeast. Zalem the resulting mixture with warm water and mix the whisk. Cover the bowl with food film or a packet of minutes for forty.
When the opara is suitable, it's time to add the beaten eggs, the remaining flour and sugar, and also the vegetable oil. Again, we mix everything thoroughly. Now leave the dough for pancakes alone for an hour.
In the meantime, let's do the apples. Choose a variety exclusively from their taste preferences: both sweet Golden, and sour Semyrenki will be quite appropriate. Fruits peel and seeds. We rub apples on a medium grater and send it to the dough.
Now we warm up the spoon of vegetable oil onfrying pan and lay out portions of dough. Fry fritters on yeast from each side under the lid. We enjoy gentle and airy pancakes with apples!
Lush fritters on yeast with raisins in the oven - step by step recipe
Dough for this version of pancakes will be cooked on milk and fresh pressed yeast. As a filling for yeast pancakes, you can take not only raisins, but, for example, prunes.
Necessary ingredients:
flour - 500 gr.
fresh yeast - 25 gr.
water - 500 ml.
salt - 0.5 tsp.
eggs - 2 pcs.
sugar - 50 g.
butter - 50 gr.
raisins - 120 gr.
Step-by-step instruction
We sift the flour, add half of the sugar and salt.
Whisk the eggs with the remaining sugar.
Raisins pour boiling water for five minutes, then drain the water and spread the raisins on a towel. such a simple manipulation will allow the raisins to be evenly distributed in the test, and not stick together with one lump.
Yeast pour warm water and stir. Add flour and eggs with sugar, stir until uniform.
Add the raisins and mix the dough again. Cover with a film and wait an hour until the yeast will raise the dough for pancakes.
We cover the baking sheet with baking paper and spread a small portion of dough on it with a tablespoon, forming pancakes. We bake pancakes on yeast at 180-190 degrees no more than 10 minutes.
See also one more video (All will be tasty, Anastasia Skripkina):
