Delicious breakfast for the whole family

Recipe for pancakes with milk

Necessary ingredients

• milk sour - 2 cups


• egg chicken - 2 pieces


• flour - 2 cups


• baking powder - 1 tbsp. l.


• a pinch of salt


• sugar-2 tablespoons. l.


• sunflower oil (for frying)

Cooking method

• We prepare the necessary components on the table.


• In a bowl, do not whisk heavily, stir with a whisk or a fork with eggs and salt and sugar.


• Add to the bowl of ¾ milk.


• We fall asleep a sifted flour and we mix up to homogeneous weight without lumps. In the end, we top up the remaining milk: it will be easier to achieve perfect homogeneity.


• Pour in the baking powder and quickly mix the doughagain, but not long, to keep the air bubbles. From this, the dough will look like sour cream, get airy, and the pancakes turn out to be magnificent and very tender.


• Pour the vegetable oil on a frying pan so,so that it completely covers its bottom, warm the oil well. Using a tablespoon, spread the dough, forming a pancake. Fry until golden brown for a couple of minutes.


• With a paddle we turn the fritters and fry them until golden brown a couple of minutes.


• Ready-made pancakes with milk in a warm form can be served on a table with jam, honey, condensed milk or sour cream.

A few tips and tricks

• Pancakes made from sour milk are verylush, but sour milk can be replaced with "ordinary" or kefir. Kefir for baking needs as much as sour milk, or 2 cups, and "regular" milk - ¾ of the amount of sour, or 1.5 cups.


• The dough must be sieved before adding the baking powder.


• Before adding the disintegrant, it is necessary to determineconsistency of dough. This parameter depends on the quality of the flour and the fat content of the milk. Therefore, if you notice that the dough is liquid, add a little flour to it, and if thick - milk.


• The disintegrant can be replaced with soda and a solution of citric acid in equal proportion ½ teaspoon of soda per ½ teaspoon of citric acid solution.


• To ensure that the vegetable oil is minimally absorbed into the baking and the fritters are not too greasy, the frying oil should be heated very strongly.


• If you avoid excessive fat content failed,Ready-made fritters can be laid out on a plate, the bottom of which is covered with paper towels. Before serving, "fat-free" pancakes can be rolled into another bowl or removed from under them paper towels that have absorbed excess fat.


• If you leave the dough to fit, the pancakes will be even more airy.


• Some mistresses put yeast in the dough to make lush pancakes.


• In the dough, if desired, you can add vanillin, raisins, nuts, apples, pieces of chocolate, cocoa. For frequent breakfasts such a variety will be very handy.


• Flour can be wheat or buckwheat, barley, oatmeal, and any grades: from higher to lower.


• In addition, we recommend you to try other pancakes: potato, semolina or millet.


• Among the many interesting recipes for fritters you can find varieties with fruits and vegetables.


• Some landladies prefer pancakes on the water and can easily bake any of their kind.


• To improve the taste, if baking is fried in a small amount of vegetable oil, it can be lubricated with butter.

Bon Appetit!