Lush fritters on yogurt

For example, they are well suited for giving splendorkefir or yogurt. Prepare such pancakes can be easily and very quickly. However, there are small tricks that need to be considered. It is necessary to achieve the effect of an air-breathing test. Today we offer you a recipe for pancakes on kefir, which will be magnificent not only right after cooking, but also later.

To do everything right, you need to pick up flourHigh quality and sift it three times. This is necessary in order to saturate it with oxygen. The fat content of kefir does not matter much. However, it is better to take as sour as possible.

Follow our step by step instructions and you will get the most delicious pancakes!

Lush pancakes - a recipe for delicious dessert

These pancakes on kefir will not only be a favoritebreakfast, but also useful for a snack at work or children in school. Many people think that the splendor depends on the number of eggs, but this is not so. In our recipe, only one egg. So what's the secret? Try to guess during cooking!

Necessary ingredients:

• kefir - 200 ml


• one egg


• flour - 1 tbsp


• salt - 0.5 tsp.


• granulated sugar - 50 g


• soda - 0.5 tsp.


• sunflower oil - 3 tbsp. l.

Cooking method:

• combine in a bowl of kefir (room temperature),sugar and egg. Mix everything with a whisk or a mixer. It is believed that human energy is transferred to the dish during cooking. If you are of this opinion, then whip by hand, without the use of equipment;



• salt the mixture, add the vegetable oil and stir again;



• in a separate plate mix flour, soda and pour into a common bowl;



• carefully stir the resulting dough until the lumps are completely eliminated. It should turn out to be quite thick, otherwise pancakes will not be magnificent. Consistency suitable for sour cream;


• we begin to fry. In the frying pan pour the oil and heat on a small fire. With a tablespoon, take the dough and put it in the pan (not smearing). Slightly reduce the power of the fire and fry already under the closed lid for better roasting pancakes inside.

All is ready! You can serve with jam, sour cream, honey, fruits and various berries. It is very tasty to eat them with milk or fermented milk. They are also perfectly combined with coffee, tea or compote. Such mouth-watering pancakes will be enjoyed by adults and children. Bon Appetit!

Helpful Tips

If you prefer to fry on a minimumquantity of oil, then this recipe will not work for you. In this case, you need to stop on thin pancakes. Flaxiness can be taught only with a rather large amount of sunflower oil, otherwise they will not only be baked, but also burned.

You can fry fritters on yogurt withstuffing-surprise. To do this, all the ingredients are preserved, only frozen strawberries, cherries or any other berries are added. They need to be blended with a blender and sweetened as needed. Then, when you put the fritters in a frying pan, put on top of each teaspoon of berries and cover them with another layer of dough. Lush pancakes do not lose their properties even on the second day after cooking.

There is one more tip: After adding soda to the dough, pour a little citric acid. It must be diluted with water (the third part of a teaspoon per 1 table water). However, remember that after adding acid, the flour can not be added, so that the dough does not settle. Oil should also be added at the very end of the dough preparation.

For frying a thick cast-iron frying pan is better, they can not turn out on Teflon.

Have a nice tea-party with magnificent pancakes!