Recipes of pancakes on Maslenitsu 2017 with a photo step by step: original pancakes with milk, filling for every taste
Celebration of Maslenitsa in Russia is alwayswas accompanied by unrestrained gaiety, folk festivals and culinary delights. Far from all of the many Russian traditions of the Shrovetide week have survived today, but the most famous and part-time still the most delicious tradition still lives today. We are talking, as you might guess, about the pancakes on Shrovetide. What kind of pancakes our ancestors did not bake during the festive week: on milk, kefir, yeast, yogurt, water, and also with sweet and savory fillings for every taste. It was the pancakes during the whole Maslenitsa week that were considered the main dish on the table. And so that the pancakes would not bother, every mistress tried to surprise guests and relatives not only with the original recipe and filling, but also with variety, baking different pancakes for each day of the week. Not surprisingly, this culinary creativity has survived to this day in the form of a huge number of very different recipes. Next, you are waiting for proven and very delicious recipes for pancakes at the Maslenitsa 2017 with turn-based photos and videos. With their help, you can delight your dear people with mouth-watering ruddy pancakes for at least a year!
The recipe for delicious pancakes with milk on Pancake Day 2017 with a filling of cottage cheese step by step with a photo
Delicious pancakes for Pancake week 2017 on milk and withstuffing from cottage cheese, a step-by-step recipe with the photo that you will find below, often called "pellicides". This is an ideal version of thin pancakes with sweet curd filling, literally melting in the mouth, which both children and adults love. Read more about the recipe of delicious pancakes for Pancake week on milk and stuffed with cottage cheese (step by step with the photo).
Ingredients for the recipe of delicious pancakes on milk with a filling of cottage cheese
flour - 2 cups
milk - 2 cups
eggs - 2-4 pieces.
cottage cheese - 0, 5 kg
raisins - 150 gr.
sugar - 7 tbsp. l. (of which 5 tablespoons for a curd)
Butter - 50 gr.
water - 1 glass
salt - 1 pinch
vegetable oil - 3 tbsp. l.
Instructions with a photo step-by-step recipe for delicious pancakes on milk with a filling of cottage cheese
The fastest way to make dough for pancakes- Connect all the ingredients in the bowl of the blender and mix. But it's easy to make dough for pancakes and in a traditional way. To do this, you need to beat 2-3 eggs from 2 tbsp. l. sugar, add half the milk and mix. Then sift the flour, whisk until smooth. After pour the remaining milk, mixed with water and add vegetable oil, salt. Stir thoroughly and the dough is ready.
Give the dough to brew for 20 minutes, and then goto baking pancakes. Pancakes are easiest to bake at a special speed, well-hot and smeared with butter for the first pancake. Depending on the diameter of the frying pan and the thickness of the dough, fry the pancake on average for 1 minute on each side.
In parallel, you need to make a sweet curdstuffing. For this, a soft curd of medium fat content is best. Cottage cheese should be mixed with 5 tbsp. l. sugar and egg, grind until smooth with a fork. Raisins for filling fill with boiling water and leave for 5-7 minutes, then drain the water.
Ready pancakes, while still hot, grease with butter and put in a pile.
For a cooled pancake to put the desired amount of curd filling. Sprinkle with raisins or add any other dried fruits to taste, for example, dried cranberries or dried apricots.
Turn each pancake into a tube. Decorate with fresh berries on top. It is also possible to fill the pans with melted butter and sugar, cover with a lid and send the oven, heated to 60 degrees by an hour for languor. Then the pancakes will turn out to be tender and melting in the mouth.
How to cook pancakes for Pancake week 2017 on yeast with different fillings, step-by-step recipe
Many housewives are wary of turn-basedrecipes for the preparation of a dough for pancakes with different fillings on Shrovetide on the basis of yeast. And in vain, because pancakes on yeast are soft and airy, and it's not difficult to cook them if you use the right recipe. How to prepare pancakes for Shrovetide 2017 on yeast with different fillings, learn from the following step-by-step recipe.
Necessary ingredients for the preparation of pancakes with yeast with filling
flour - 480 gr.
eggs - 2-3 eggs
sugar - 75 g.
milk - 0.6 liters.
dry yeast - 5 gr.
vegetable oil - 50 ml.
salt - 0.5 tsp.
Instructions for a step-by-step recipe for pancakes on Shrovetide with different fillings on yeast
Preparation of dough for pancakes on yeastbegin with opary. To do this, heat the milk to about 40 degrees, add the yeast, a tablespoon of flour and sugar. Mix and put in heat for half an hour.
In the finished spoon, pour in the beaten eggs. Add the sugars and flour, mix.
Again, put the dough in a warm place at aboutwatch. In this case, it is more correct to focus not on time, but on the volume of the test - it should increase approximately 3-4 times. Therefore, if this does not happen in an hour, the residence time in warmth should be increased.
Mix the dough to remove excessbubbles of carbon dioxide. Add salt and 3 tablespoons of butter, preferably refined sunflower. Bake pancakes in a hot frying pan, bake on each side until browning.
You can serve such yeast pancakes as withsalty, and with sweet fillings. Good options for filling are: condensed milk, fried champignons, jam, grated cheese, cottage cheese with greens.
The recipe for original Russian pancakes for Pancake Week 2017 on kefir and water, step by step
There are several variations of recipescooking thin fishnet pancakes for Pancake week, and our turn-based option on kefir and water is one of them. Thanks to this very basis, the dough turns out to be tender with bubbles, and the pancakes themselves resemble a refined lace. Learn the next step-by-step recipe for original Russian pancakes for Pancake Week 2017 on kefir and water and please your home with a real treat!
Necessary ingredients for a recipe for original pancakes on kefir and water for Shrovetide
kefir 2,5% fat content - 500 ml
eggs - 2 pcs.
flour - 400 gr.
sugar - 1 tsp.
salt - 0, 5 tsp.
water 250 ml
soda - 0, 5 tsp.
vegetable oil - 3-4 st. l.
Step-by-step instruction for the recipe of Russian pancakes on Shrovetide on water and yogurt
Beat eggs with sugar and salt until light foam.
In a saucepan pour kefir and add the egg mixture. Stirring, put the saucepan on a slow fire and heat, but do not bring to a boil.
Separately boil a glass of water and add soda.
We pour water into kefir, add some flour, remove it from the fire. We pour vegetable oil and mix the dough to homogeneity with a mixer or whisk. We put it aside for half an hour to the side.
We bake pancakes on a hot frying pan with butter. We serve pancakes with sour cream, honey, condensed milk or jam.
Delicious pancakes for every day Maslenitsa 2017 on water with filling, step by step recipe
Pancakes on water with different fillings can be calledthe most delicious, versatile and budgetary options for every day of the Maslenitsa 2017. Thanks to the availability of ingredients and a simple recipe to prepare such pancakes is easy. Try it yourself, starting with the preparation of delicious pancakes for every day of the Maslenitsa 2017 on the water filled with our step-by-step recipe.
Necessary ingredients for a recipe for delicious pancakes on Shrovetide on water with a filling
Wheat flour - 320 gr.
water - 0, 5 liters.
sunflower oil - 3 tbsp. l.
sugar - 2 tbsp. l.
salt - 1 pinch
soda at the tip of the knife
Step-by-step instruction for a recipe of delicious pancakes on water with fillings for every day
Mix in a deep bowl all the dry ingredients: flour, sugar, salt and soda.
In small portions, pour in water, stirring carefully, to avoid the formation of lumps.
In a homogeneous dough, pour in the vegetable oil and stir again. Bake in a dry hot frying pan.
Finished pancakes stuffed to taste: cottage cheese with dried fruits, jam, boiled condensed milk with nuts. Also, such pancakes are perfectly savored with sour cream or honey.
The original recipe for delicious pancakes on yogurt with a filling of red caviar on Pancake week
Pancakes with red caviar on yogurt can be calledone of the most delicious and exquisite recipes for pancakes stuffed with Shrovetide. These pancakes are not a shame to treat even the most fastidious gourmets, not to mention relatives who love pancakes in any way. How to make delicious pancakes with kefir stuffed with red caviar on Shrovetide according to the original recipe read on.
Necessary ingredients for delicious pancakes on yogurt with red caviar on Shrovetide
kefir - 1, 5 cups
milk - 0, 5 cups
flour - 2 cups
sugar - 3 tbsp. l.
eggs - 2 pcs.
soda - 1 tsp.
salt - 1/4 tsp.
vegetable oil - 3 tbsp. l.
red caviar for filling
Instructions how to make delicious pancakes on yogurt with a filling of red caviar step by step
Sift flour together with soda. Whisk eggs with sugar, add kefir and salt. Pour in the flour, stir.
We add milk and butter, again we interfere. Cover the dough with a towel and set aside for half an hour.
The finished dough should turn out to be very dense, so we add water or milk to it to make a mixture like a thick sour cream.
Fry pancakes until golden. Hot pancakes are smeared with butter.
We fill the pancakes with caviar and turn it into an envelope. On top decorate with sour cream and red caviar.
The most delicious pancakes for Pancake week on milk with a filling for every taste, a simple recipe with a video
Want to learn how to cook simple and delicious pancakeson Pancake with a filling for every taste on milk? Then the next original video recipe is perfect for you. As well as step-by-step recipes for pancakes on Pancake Day 2017 with the photo above, this version of pancakes on milk is quite easy to cook even for a beginner. If necessary, in the recipe, milk can be replaced with kefir, water or a little yeast. Experimenting, you can surprise with delicious pancakes on Pancake week in milk with different fillings for every taste of your loved ones every day of the festive week.
