Vegetables in the sleeve

All vegetables cooked in the sleeve for baking do not lose their bright taste, as it does when cooking them. All useful substances remain in vegetables, because they are cooked in their own juice, so the taste and useful properties of the dish are always at the height. We also offer you to cook an unusual vegetable garnish in the sleeve for baking

Vegetables in the sleeve: prescription first

Aromatic mushrooms give any dish a unique taste. Why not use them for cooking vegetables baked in the sleeve? To prepare this garnish you will need such ingredients:

• 5 tubers of potatoes


• 5 pieces. champignons


• 1 onion


• 1 carrot


• 1 vegetable marrow


• 3 eggplant


• 2 Bulgarian peppers


• 2 large tomatoes


• 1 clove of garlic


• mayonnaise


• vegetable oil


• salt

Wash and clean all vegetables. Cut them into small cubes. Since eggplants will be slightly bitter, they can be pre-soaked in water with salt. Then they should be washed in running water and wrung out. All vegetables put in a sleeve for baking, add salt, 2-3 tablespoons of mayonnaise and a little vegetable oil. Also you can add any spices that you like.

Tie up the sleeve and mix the vegetables well. At the top of the sleeve, make a pair of holes with a toothpick. Now the baking sleeve can be placed in a preheated oven to 200 ° C. Vegetables are baked for 40 minutes.

Vegetables in the sleeve: a recipe for the second

We offer you another recipe for cooking vegetables in the sleeve. To prepare this useful dish, you will need such ingredients:

• 1 large carrot


• 2 large potato tubers


• 1 large yam


• 1 vegetable marrow


• 1/4 cabbage head


• 200 g of pumpkin


• 1 Bulgarian pepper


• cumin


• turmeric


• caraway


• basil


• marjoram


• ground black pepper


• mint


• barberry


• 4 cloves of garlic


• red ground pepper

Wash, clean all vegetables and cut them. White cabbage can not shred, but cut into small pieces. The highlight of this dish is that the vegetables should not be mixed in the sleeve, but stacked in layers.

Open the sleeve on the baking tray. The first layer is sliced ​​potatoes. Then add the carrots, cabbage, zucchini, pepper, sweet potato and pumpkin. You can cook vegetables in two sleeves for baking, in this case put half of each portion of food in each sleeve. In a sleeve add one teaspoon of all the spices. The grass can be taken a little less. Garlic cut into small pieces and also add to the vegetables. Then add 2-3 tablespoons of vegetable oil and 1/4 cup of water to the vegetables. Now the sleeve can be closed. Top with a toothpick small hole, so that excess air will leave. Bake vegetables in a sleeve at a temperature of 180 ° C until they are completely ready. Usually they take a little more than an hour to cook.