Crunchy brushwood
This is a long-known recipe for homemade friable cookies. Presumably it originated in the Middle Ages. Crunchy brushwood was called "Winds of a Nun". According to legend, the bishop, who was visiting a monastery of the French abbey, saw a flushed nun who was frying this cookie, and jokingly called it "Winds of a Nun."
It makes brushwood from inexpensive products and is very simple. All your household will be delighted with him! The country of the Soviets warns - it is very often necessary to bake a crusty firewood. Because it's incredibly delicious!
Cookies "Crunchy firewood"
2 eggs
1 cup of milk
1 cup of sugar
0.5 tsp soda
0.5 tsp salt
4-5 glasses of flour
vegetable oil refined (odorless)
Cooking method.
Beat the egg, salt, sugar in a thick foam with a mixer. Add a thin trickle of milk. Then gradually add the sifted flour together with soda. Knead. Flour add so much to get a not very cool, elastic dough.
Tip: if you want to increase the crunchy properties of brushwood - add 2 tablespoons of vodka to the dough.
Sprinkle the table with flour and roll the dough into a layer 3 mm thick on it. Cut the dough into rectangles measuring approximately 5x8 cm. With a knife, make an incision in each rectangle and twist it twice.
Prepare the frying pan. Pour in a lot of vegetable oil so that it covers most of the fungus. Heat the oil well. Fry the pieces of dough over medium heat on both sides under the closed lid. Crunchy firewood put on a colander, and let drain off excess fat.
Ready cookies beautifully lay out on a large dish and sprinkle with powdered sugar.
Bon Appetit!
