Pork with cowberry sauce

Pork with cowberry sauce

Ingredients for 10 servings:

• pork tenderloin - 2 kg


• red dry wine - 250 ml


• fresh ginger root - 30 g


• honey - 2 tbsp. l.


• spices (for example, a mixture of different peppers) - 1 tbsp. l.


• cinnamon - 0,5 tsp.


• salt - to taste

Ingredients for sauce:

• lingonberry - 500 g


• red dry wine - 100 ml


• sugar - 0.5 tbsp.

First, prepare the marinade. To do this, pour the red dry wine into a small bowl. Add honey to it and mix thoroughly until a homogeneous mass is obtained. Add in it the cleaned and grated fresh root of ginger, spices (a mixture of peppers or ready seasoning for meat) and cinnamon. Salt the marinade to taste and stir again thoroughly.

Heat the oven to 200 ° C. Piece of pork tenderloins should be washed and drained using paper napkins. Evenly spread the meat marinade from all sides and put it on the grate. Put the grate on the baking tray, and the baking sheet into the oven. Bake the meat for ten minutes. Then reduce the oven temperature to 160 ° C. Cover the meat with a sheet of foil and bake the meat for another hour. Then remove the foil and bake the pork for about half an hour until ready. Without a foil, it is better to brown.

The ready-made tenderloin needs to be taken out of the oven and coveredfoil. Baked with one piece of meat is not advised to cut immediately after it was taken out of the oven. If the meat is infused for a quarter of an hour, it will be more juicy. While the pork is infused, cook the cowberry sauce.

Pour from the baking tray the saucepan juice, whichIsolated from meat during baking, and add sauce to it. Cook the sauce over medium heat until 2/3 of its volume evaporates. Go through, wash and dry the cowberry. Divide the berries into two equal parts. Their half of the cowberry make mashed potatoes, grinding it in a blender with sugar. Add berry puree and whole cowberries to the sauce, stir well.

Slice the meat into portions and pour lingonberry sauce. You can serve the sauce and separately from the meat in the gravy boat.

Bon Appetit!