Lemon soup in Greek
Greece is the cradle of civilization. On the shores of the warm Aegean Sea, for several millennia, ancient temples, white amphitheatres have risen ... The refined aroma of lemon soup in Greek will take you to the hot southern shores and make you forget about the cold.
Lemon soup in Greek
To prepare lemon soup you will need:
1.5 liters of chicken broth- 50 grams of Indian rice
- 4 eggs
- juice of 1 lemon
- white ground pepper
- salt to taste
Preparation
- Rinse the rice, let it drain. Broth boil, pour 1 glass, pour rice into the remaining broth. Cook under the lid on low heat for 15-20 minutes.
- Beat the eggs in the foam, gradually adding the lemon juice. In a glass of boiling broth, gradually mix the lemon-egg mixture and pour into the soup.
- Then once again heat the soup, not bringing to a boil. Season with salt and pepper to taste. Let it brew for 5 minutes and serve.
