Grated cake

Grated cake

• 
  2 eggs
  


• 
  250 g of margarine
  


• 
  4 cups of flour
  


• 
  3/4 cup sugar
  


• 
  1/2 teaspoons salt
  


• 
  1/2 teaspoons soda
  

Filling:

• 
  5 pieces. apples
  


• 
  1/2 cup sugar
  

Cooking method:

Prepare the filling - we rub apples on a grater and mix with sugar. You can add cinnamon on the tip of the knife or vanillin.

Eggs grind with sugar, add melted margarine, salt, soda, sifted flour. It is good to knead the dough.

Separate about 1/4 of the finished dough and put it in the freezer.

The remaining dough is divided in half. Put one half on a baking tray, greased and sprinkled with flour. Roll out the dough into any shape - round

or rectangular. At the top of the rolled dough lay the grated apples.

Cover our future cake with the second part of the dough rolled in the same shape.

Tip: The second layer of the test can be laid out in pieces, if you can not lay out a whole layer.

Put the apples on top of the dough.

We take out the frozen dough from the refrigerator and three it on a large grater for a pie, evenly spreading over the entire surface.

Bake in medium heat for 30 minutes.

Sprinkle with powdered sugar.

Grated cake will please you with its originality, taste and beauty. Bon appetit, sweet tooth!