Cake with condensed milk, a simple recipe with a photo. Delicious biscuit cake with condensed milk, step by step instruction

Cake with condensed milk and sour cream "Gentle" - step-by-step recipe with photo

The first recipe from which we offer youTo begin acquaintance with biscuit cakes on the condensed milk, concerns just to a category of refined desserts. But at the same time the cake is cooked quickly and easily, which does not affect its excellent taste. Moreover, your family will never believe that such a delicate and exquisite cake you have prepared from regular condensed milk at home.

On a note! As a decor for this cake on condensed milk, wewe suggest using Raffaello sweets and coconut shavings. But even without sweets, which, incidentally, can be replaced with almonds in coconut shavings, the dessert will turn out very tasty.

Necessary ingredients:

for the test

• 
  eggs - 4 pcs.


• 
  condensed milk - 1 jar


• 
  Wheat flour - 200 gr.


• 
  Butter - 30 gr.


• 
  baking powder - 1 tsp.

for cream:

• 
  sour cream - 400 ml.


• 
  sugar - 300 gr.


• 
  thickener for cream - 1 sachet


• 
  coconut chips

Step-by-step instruction

1. 
   1. Eggs beat with sugar, you can add a little vanilla sugar, but this is an optional ingredient.


2. 
   To beaten eggs carefully add a thin trickle of condensed milk, mixed with melted butter. Continue to stir the dough mixer at low speed.


3. 
   We sift the flour and add the baking powder to it,a little salt. Gently add the flour to the liquid base and mix the mixer in the dough, replacing the whisk on it with a whisk on the spiral dough nozzle. Pour batter into molds, oiled. Bake cakes in the oven for about 50-60 minutes at a temperature of 180 degrees.


4. 
   Let the ready biscuit cool on the grate. In the meantime, we are preparing sour cream. Mix the sour cream with sugar and begin to beat the cream with a mixer. In the process, add a little coconut chips and a bag of thickener for cream.


5. 
   We cut the biscuit into two cakes and smeared ourcake with condensed milk cream. Top with cake and cream and sprinkle with coconut shavings. We decorate with ready-made sweets "Rafaello" and let the cake soak for several hours in the fridge.

Chocolate cake with condensed milk - step by step recipe with photo

Incredibly tasty and madly chocolateit turns out and a gentle cake with condensed milk with the addition of cocoa. In principle, the original recipe can and do not add cocoa, but then the biscuit will not be its main "highlight" - a rich chocolate taste and luxurious color.

Necessary ingredients:

for the test:

• 
  eggs - 2 pcs.


• 
  flour - 250 gr.


• 
  sugar - 200 g.


• 
  sour cream 250 ml.


• 
  baking powder - 1 tsp.


• 
  cocoa - 4 tbsp. l.


• 
  condensed milk - 1/2 jar


• 
  oil - 2 tbsp. l.

for cream:

• 
  evaporated milk - 1/2 cans


• 
  sour cream - 200 ml.


• 
  cocoa - 3 tbsp. l.

Step-by-step instruction

1. 
   Preheat the oven to 170-180 degrees. While the oven is heated, we are preparing the dough: we drive the eggs into a deep bowl, add sugar to them and beat them with a mixer at medium revs.


2. 
   Add the condensed milk to the egg mixture and continue to beat the dough.


3. 
   We sift the flour and add the baking powder to it. We again sift (this will give the biscuit cake airiness) and add cocoa. The resulting dry mixture is gradually introduced to the eggs with condensed milk, continuing to mix the dough with a mixer.


4. 
   We grease the baking dish with butter. The bottom of the mold is best laid out with parchment paper - so the cake will not stick and it will be much easier to remove from the mold.


5. 
   Pour the dough into a mold and distribute itneatly spatula. This amount of test will take about half of the average shape with a diameter of 20-24 cm. But during the baking process, the dough will rise twice and you will get a high and lush cake.


6. 
   We bake the cake in the oven first fifteenminutes at a temperature of 185 degrees. The remaining 45 minutes the cake will be baked at 170 degrees. We check the preparedness of a biscuit, as usual with a long skewer, which must be absolutely dry when removing from the cake.


7. 
   While the biscuit is baked, there is time to do it.Cream preparation. It will be based on condensed milk and with the addition of cocoa powder, which will make our cake even more chocolate. So, for the cream, we mix the condensed milk, sour cream and cocoa.


8. 
   Cream will be whipped with a mixer at high speedapproximately 5-7 minutes. We need to achieve an absolutely homogeneous consistency without any lumps and at the same time avoid the stratification of the ingredients, which is possible if the cream is broken.
   

   
   On a note! To biscuit cakes better soaked in cream, before applying it, dampen the surface of each cake with a brush with water.

   
   


9. 
   Ready to get the biscuit from the mold and give it to him.cool slightly on the grate. We cut it into several cakes. It is most convenient to do this with a wide sharp knife or a knife with denticles. We smear the cakes among themselves. Remains of the cream cover the entire surface of the cake on condensed milk. If desired, we decorate the cake with chocolate chips.
   

   
   On a note! Before serving, always cool the cake in the fridge and let it soak for at least 3 hours.

   
   

Easy cake with condensed milk - home-made recipe with photo

This is one of the simplest and tasty optionscooking cake based on condensed milk. The main feature of this recipe is the absence of chicken eggs in its composition. But fortunately, at the height and airiness of the finished dessert, this is not reflected in any way. In this recipe, the finished cake can not be cut - its porous, gentle texture does not require additional cream lubrication.

Necessary ingredients:

• 
  flour -150 gr.


• 
  starch (corn) - 2 tbsp. l.


• 
  baking powder - 2 tsp.


• 
  salt - 1/4 tsp.


• 
  vegetable oil - 1/2 cup


• 
  sugar - 2 tbsp. l.


• 
  evaporated milk - 1 jar


• 
  natural extract of vanilla - 2 tsp.


• 
  water - 1/4 cup

Step-by-step instruction

1. 
   In a deep container, mix all dry ingredients, except for sugar: flour, baking powder, salt and starch.


2. 
   In a separate container, pour oil and add sugar to it.


3. 
   Beat sugar with butter mixer until the sugar grains completely dissolve.


4. 
   Add the condensed milk to the butter and continue to whisk.


5. 
   After about a minute, go to high speed and continue to whip the mass for three minutes before thickening.
   

   
   Attention! In the process of whipping the dough mixer alwayswatch out for the turns and never start at the highest speed. It is important to start mixing with medium speed and gradually increase it. So the dough will be more homogeneous and airy.

   
   


6. 
   Add the vanilla extract to the dough and continue to beat with a mixer.


7. 
   Now it's time to add dry ingredients. We pour out them and continue to work as a mixer.


8. 
   At the end, pour out the water and again thoroughly mix the dough mixer.


9. 
   The finished dough is poured into a mold previously lubricated with oil. We send the form in the oven for about 35-40 minutes at a temperature mode of 180 degrees.


10. 
    Ready cake with condensed milk is cut into small pieces and served with tea and condensed milk. You can also decorate the cake with powdered sugar.

Quick cake with condensed milk in a frying pan - step by step recipe

This version of a delicious cake on condensed milkwill certainly appreciate those housewives who do not have an oven in the kitchen. A cake is being prepared, or rather, cakes for it, as already and so it is clear from the name, in a conventional frying pan. In this case, the cake with condensed milk in the pan turns out to be quite large and satisfying.

Necessary ingredients:

for the test:

• 
  flour - 600 gr.


• 
  condensed milk - 1 jar


• 
  eggs - 1 pc.


• 
  baking powder - 1 tsp.

for cream:

• 
  condensed milk - 1/2 jar


• 
  Butter - 50 gr.


• 
  vanilla sugar - 1 sachet


• 
  nuts if desired

Step-by-step instruction

1. 
   Flour sift with baking powder.


2. 
   In a deep bowl, pour condensed milk and add the egg, stir.


3. 
   Add the flour to the condensed milk and knead a thick, elastic dough.


4. 
   Divide the resulting dough by several equalparts, roll them into balls. These are blanks for future cakes. Thinly roll out each ball - its diameter should be equal to the diameter of the frying pan on which you will prepare the cakes.


5. 
   Fry the crusts in a dry frying pan without adding oil on each side until blanching.


6. 
   Let the cakes cool down, and in the meantime we are preparing the cream. Boiled condensed milk mixed with butter and carefully vzobem with a mixer - the cream is ready!
   

   
   On a note! In addition to the cream of boiled condensed milk, which wewe offer you in this recipe, for the cake in the frying pan you can use both the custard and sour cream. By the way, with custard this cake becomes very similar to "Napoleon".

   
   


7. 
   The corks are equal, cutting off superfluous and uneven edges. We smear the cake with cream. Cut off the cutlets in a blender. The resulting crumb decorate the surface and sides of the cake.

The most delicious cake with condensed milk in a multivark - step by step recipe

Multivar has long won a worthy place in thethe hearts of many housewives. Particularly successful in the multivark is biscuit baking. The dough rises well, and the biscuit itself is baked evenly due to the specific heat of the mold.

Cake with condensed milk is easy to prepare in a multivarquet! See for yourself with our next recipe.

Necessary ingredients:

• 
  evaporated milk - 1 jar


• 
  eggs - 2 pcs.


• 
  flour - 200 gr.


• 
  sour cream - 200 gr.


• 
  soda - 0.5 tsp.


• 
  sugar - 150 gr.

Step-by-step instruction

1. 
   Beat the condensed milk with a mixer and eggs. Gradually add the sifted flour and soda, which is extinguished with vinegar.
   

   
   On a note! Instead of soda, you can use a baking powder. For so many ingredients, one teaspoon of baking powder is needed.

   
   


2. 
   Homogeneous dough without lumps is poured into the mold. We select the "Bake" mode, the cooking time is 30 minutes.
   

   
   Attention! Be sure to grease the form with butter or cover with parchment paper. Otherwise, you risk breaking the sponge cake while it is being extracted from the mold.

   
   


3. 
   Cream for this cake will use the simplest - sour cream. Sugar with sour cream will be whipped with a mixer until the mass thickens and becomes smooth.


4. 
   Finished biscuit cut into several cakes and smeared with cream. If desired, decorate the dessert with chocolate chips or nuts.

Air cake with condensed milk "Tenderness" - step by step recipe

Recipe for this cake on condensed milk in the open spacesRunet has long been legendary. Incredibly delicate chocolate biscuit, based on boiled condensed milk, can be cooked both in the oven and in the multivark.

Necessary ingredients:

for the test:

• 
  eggs - 3 pcs.


• 
  butter - 120 gr.


• 
  boiled condensed milk -1/2 jars


• 
  cocoa - 1 tbsp. l.


• 
  baking powder - 1 tsp.


• 
  flour - 170 gr.

for cream:

• 
  evaporated milk - 1 jar


• 
  yolk - 2 pcs.


• 
  milk - 100 ml.


• 
  butter - 150 gr.


• 
  starch - 1 tsp.


• 
  cocoa - 3 tbsp. l.

Step-by-step instruction

1. 
   Let's start with the preparation of the dough: beat the eggs with sugar for five minutes. Add the soft butter and boiled condensed milk, continue to beat the mixer at medium speed.


2. 
   Add the sifted flour mixed with the baking powder and cocoa. We beat the dough thoroughly until smooth.


3. 
   The dough should be thick enough (like fatty sour cream) and smooth. Pour the dough into a medium-sized baking dish, necessarily pre-oiled.


4. 
   We bake cakes at 180 degrees for 35-40 minutes.


5. 
   We turn to the preparation of the cream: in the saucepan mix yolks, regular condensed milk and milk. Rinse to homogeneity and send to medium heat, cook the cream for 4 minutes.


6. 
   We make starch with water and add a thin trickle into the hot cream stirring. Starch will make our cream more dense and persistent. Cook another five minutes and remove the finished cream from the fire.


7. 
   We give the custard completely cool. Softened butter mixed with cocoa. In small portions add custard to the butter, whipping the whole mass with a mixer.
   

   
   On a note! Very delicious cake "Tenderness" is obtained withmore simple thickened cream. For him you will need: 1/2 can of boiled condensed milk, 1/2 of conventional condensed milk and 50 g of butter. Mix all the ingredients in a deep bowl and beat with a mixer until smooth. Give the cream a little cool in the fridge and smear them with the resulting cakes.

   
   


8. 
   The cooled biscuit is cut into cakes and smeared with cream. From above decorate the cake with your favorite glaze.
   

   
   On a note! Give the finished biscuit a more vivid taste andmake it succulent with conventional coffee. Cook a weak natural coffee with a teaspoon of sugar. Cool the drink and use a culinary brush soak the sponge cakes of coffee.