Carp baked with mushrooms and onions

Carp baked with mushrooms and onions

For cooking baked carp you will need:

• carp


• bow


• Champignon


• salt


• vegetable oil

Preparation

Carp clean, remove giblets, rinse well. Grate with salt and leave for 15-20 minutes to salve.

Peeled and cut champignons as well as onion cut into half-rings fry in vegetable oil in a frying pan until half cooked.

Put the stuffing inside the carp and wrap the fish tightly with foil to bake.

Bake the carp in the oven for 20-30 minutes, depending on the size of the fish.

Finished carp lay on the dish, cut into portions and serve to the table in hot or cold.

Bon Appetit!