Stuffed squids
Meat squid has a huge nutritional value, many useful vitamins and minerals. From squid you can cook a variety of delicious dishes. For example, stuffed squid are very popular. We bring to your attention the recipe of preparation of stuffed squid.
Stuffed squids
To prepare 2 servings of stuffed squid, you will need:
- squid - 2 carcasses
- onion - 1 pc.
- carrots - 1 pc.
- champignons - 500 g
- eggs - 2 pcs.
- cheese hard -100 g
- salt, pepper, mayonnaise - to taste
Preparation
Onions cut into small cubes, grate the carrots on a large grater. Fry in vegetable oil in a frying pan until golden brown.
Thoroughly wash and clean the mushrooms, cut into small pieces. Fry over medium heat for 5 minutes.
Mix champignons, onions, carrots, boiled and finely chopped eggs, add grated cheese on a large grater. Forcemeat, if desired, salt, pepper.
Thoroughly washed squid carcasses stuffed with minced meat and tie the edges with a toothpick.
Cover the pan with foil and grease with vegetable oil. Put the stuffed carcasses on foil, salt and pepper to taste, grease with mayonnaise. Turn the edges of the foil so that the "boats" are made.
Bake squid in the oven at a temperature of about 200 ° C for 10-15 minutes.
Serve the table hot or cold, cutting the squid in circles.
Bon Appetit!
