Fettuccine with chicken and mushrooms in creamy sauce: recipes with photos. How to make fettuccine with chicken at home.

Fetuchini - one of the types of Italian pasta, morepopular abroad, rather than at home. In shape, these pasta resemble thin and flat ribbons cut from a noodle dough. Traditionally, the dish (pasta) is prepared with all kinds of sauces, pieces of meat, ham, minced meat and vegetables, and on the table served with spices and fresh herbs.

Pasta fettuccine with chicken in creamy sauce: a recipe with a photo

The dish is very refined and haspleasant cheese-creamy taste. Pasta (vegetarian or meat) is ideal for a family dinner or dinner. Julia Vysotskaya in her program also offers a recipe for fetuchini. In addition, Jamie Oliver's program helps to master the preparation of this dish. Consider step-by-step the process of making this delicious Italian dish at home.

Necessary ingredients

Fettuccine - 500 g

toasted chicken fillet - 400 g

cream 25% - 400 ml

Parmesan cheese - 150 gr

salt

ground black pepper

greenery

olive oil

Step-by-step instruction

Bring water to a boil in a large saucepan.

In parallel, start preparing the sauce for fetuchchini. In a deep frying pan pour the oil, the entire volume of cream, salt and pepper, add the chopped chicken and simmer on a small fire. When the sauce starts to warm up and boil, pour grated on a fine grater Parmesan. After 3 minutes, cover and turn off.

Boil some water and put fettuccine into it. Cook until ready, then remove with a knife and put on a serving plate.

Pour on top with a creamy cheese sauce, decorate with greens and serve the fettuccine with chicken to the table.

Recipe with a photo of fettuccine with beef

With pieces of beef and vegetables, pasta is very nutritious, and the chili pepper gives them an effective acuity.

Necessary ingredients

fettuccine - 500 g

Beef tenderloin - 400 g

mushrooms - 300 gr

Bulgarian pepper - 2 pcs

chili pepper - 0,5 pod

olive oil

salt

a mixture of peppers

Step-by-step instruction

Meat and mushrooms chopped in small pieces and fry in a lid on olive oil for half an hour.

Marinate Bulgarian pepper cut into thin strips.

Fettuccini boil until soft and discarded in a colander, so that the glass is superfluous. Then add salt and pepper.

On ready-made pasta put the mushrooms and beef, sprinkle with oil, left after frying, decorate with pickled peppers and herbs.

Fettuccine with chicken and mushrooms in creamy sauce: a recipe for a dish in a multivariate

This recipe offers a website called "Povarenok". Spaghetti fettuccini with sauce and chicken fillet, cooked in a multivark, turn out to be extraordinarily tender, and a light shade of sage gives the food a memorable aroma.

Necessary ingredients

fettuccine - 500 g

chicken breasts - 300 g

mushrooms - 300 gr

flour - 2 tbsp

sour cream 10% - 100 gr

garlic - 3 prongs

chicken broth - 100 ml

sage - 0.5 tsp

fresh onion

salt

black pepper

hard cheese

greenery

Step-by-step instruction

Spaghetti fettuccine boil until cooked, and then discarded in a colander.

In a separate container combine the flour and sour cream, gently mix and pour the broth. Pour black pepper and sage.

Meat cut into strips, mushrooms - plates. Finely chop the onion and let the garlic through the press.

In the working bowl of the multivarka lay out chickenbreast, mushrooms, onions and garlic. Close the lid, set the mode "Roasting" and cook for exactly 5 minutes. Then open the lid and continue the treatment for another 5-6 minutes.

Pour the sour mixture, turn on the "Quenching" mode and, without closing the lid, cook until thick. When the mass reaches a dense consistency, mix thoroughly and turn it off.

Put on the table, laying the sauce over the fettuccine pasta. If desired, decorate with grated cheese and finely chopped greens.

How to cook at home fetuchini "San Remo"

This dish can be called the Italian version of the popular Russian pasta in the Navy. But thanks to a combination of mustard with cheese and garlic, the taste is more vivid and spicy.

Necessary ingredients

minced meat - 400 g

noodles fettuccine - 500 gr

sour cream - 5 tbsp

olive oil - 5 tbsp

Grana Padano cheese - 200 g

mustard sweet - 4 tbsp

garlic - 6 teeth

water - 200 ml

salt

pepper

spice

greenery

Step-by-step instruction

Forcemeat fry in olive oil until golden brown, add sour cream, a little water and simmer on low heat for 3 to 5 minutes.

Pour the grated cheese onto the meat, putmustard and crushed garlic. Mix well and stew until ready. At the end, add salt and spices, once again prevent the lid from covering and remove from heat.

Fettuccine boil until cooked, discarded in a colander and allowed to drain the liquid.

Put the pasta in the sauce and gently warm it.

On the table, serve on a serving plate, sprinkled with black pepper and fresh herbs.

A classic recipe with a photo of fetuccine "Alfredo"

This dish is considered an Italian classic and always prepared without meat.

Necessary ingredients

spaghetti fettuccine - 400 g

Butter - 70 gr

shallots - 2 pieces

cream fatty - 300 gr

garlic - 4 teeth

cheese "Romano" and "Parmesan" - for 100 gr

salt

pepper

parsley

Step-by-step instruction

Fettuccine boil until cooked and allow to drain water in a colander.

In a frying pan, melt the butter and fry it finely chopped shallots. After 1 minute, add the garlic passed through the press and cook for about 30 seconds, stirring all the time.