Mussels with garlic sauce

Mussels with garlic sauce

For cooking, you will need:

• Mussels


• 2 tbsp. spoons of wheat flour


• 2 tbsp. tablespoons butter


• 4-5 cloves of garlic


• 1 raw yolk


• 1 lemon


• parsley greens

Preparation

1. Rinse the mussels well, put in a saucepan, pour cold water. And slowly warmed by fire until the flaps open and the meat becomes soft. Drain and remove one of the valves.



2. Dilute the mussels to the pre-heated meal remainingsash upward. Fry the flour with butter and dilute with a glass of broth, in which mussels were cooked. Fill with crushed garlic. Remove the sauce from the fire and season with yolk and lemon juice.


3. Pour mussels sauce, sprinkle finely chopped parsley. Serve warm.