Pineapples with garlic
A can of canned pineapple, 300 grams of grated cheese of hard varieties. 3-4 cloves of garlic, mayonnaise.Cut the pineapples into cubes. Cheese is rubbed on a large grater. Squeeze out the garlic. All combine and mix. Add enough mayonnaise so that the salad is not dry. If desired, this salad can fill small tartlets from puff pastry.
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