Pizza with tuna and tomatoes

Filling: 4 large tomatoes, 1 can (185 g) of tuna in oil, 2 tbsp. spoons of olives, 2 tbsp. spoons of olive oil, 2 pods of sweet pepper, salt, pepper, parsley, 3 tbsp. spoons of mayonnaise.
Knead the yeast dough, roll it out and put it onbaking tray, slightly bending edges. Grind the fish and spread evenly on the dough. On top are small tomato slices. Sweet pepper should be cleaned of seeds and cut into half rings, sprinkled with pizza, decorated with olives and chopped parsley. Pour oil, grease with mayonnaise. Place in a hot oven for 15 - 20 minutes.
Read more:

Pizza Calzone

Pizza with shrimps

Pizza with tomato and cheese

Pizza with brynza and olives

Pizza klafuti with kiwi

Pizza with cauliflower

Pizza Three Peppers

Pizza with champignons and green peas

Pizza with fresh mushrooms and sauce

Pizza with tuna and olives

Pizza Neapolitan

Pizza with smoked fish

The recipe for the pie "Kubite"

Patties with mushrooms