Recipe for exquisite apple charlotte with cookies Savoyardi

Are you planning a romantic dinner? Prepare delicious baked potatoes for your beloved, and serve an unusual apple charlotte for dessert. This delicacy will be a worthy final chord of an unforgettable rendezvous: the aroma of cinnamon and creamy-fruit sweetness in the tender basket of Savoyardi will be one of the best memories of the evening.

Five sweet apples

Sugar - 100 g

Butter - 70 g

Cinnamon stick

Cookies Savoyardi - 15 - 18 pcs.

Water - 150 ml

Strong alcohol - 120 ml

Remove peel from apples, remove core withseeds, cut into cubes and put in a saucepan. Melt 50 g of butter with 50 g of sugar, mix it with apples, pour in 50 ml of alcohol (preferably rum, liquor, cognac). Strew the apples in an alcoholic-oil mixture for 10 to 15 minutes - until they become soft. Remove the stewpan from the fire

Form a lot of butter, pour 20 g of sugar and shake carefully - the sugar should be distributed along the bottom and walls

Mix 50 g of sugar, 70 ml of alcohol and 150 ml of water. Allow the syrup to simmer for a few minutes and let cool

Cook Savoyardi dip for a couple of seconds in a syrup, and then lay out in the form - starting from the bottom. Cookies can go beyond the edges, so it should be

In the center of the form, lay the apple filling and smooth it. Close the top with a biscuit moistened with syrup, and use trimming to seal the lumens

Bake a charlotte for about 40 minutes in an oven heated to 200 degrees. Let the dessert cool, turn over and take it out on a dish. Decorate with lime peel, mint sprigs or berries