Applesauce

Apple puree with condensed milk

Apple mashed potatoes, cooked according to this recipe,can be closed for the winter as a jam or served as a dessert. Toast, smeared with apple puree with condensed milk - an excellent addition to the morning coffee or tea.

In order to cook apple puree with condensed milk, you will need:

• 4 kg of apples


• 1 b. condensed milk


• 2 tbsp. water

Apples are cut with lobules and cleaned from the core. Then put in a pan and pour 2 glasses of water. Stew apples until they become soft. After that, the resulting mass is rubbed through a sieve, sugar is added and brought to a boil. When mashed potatoes, it is added with condensed milk and cooked for 5 minutes. Ready jam is poured into sterilized jars and closed with lids. After that, the cans are turned over and wrapped.

Apple puree with cinnamon

Aromatic apple puree with cinnamon will fill even the coldest winter evening with summer heat. To do this you will need:

• 3 kg of apples


• 1 tbsp. Sahara


• 3 tablespoons lemon juice


• 1 tbsp. treacle


• 2 cinnamon sticks


• 2 tbsp. water


• a pinch of salt

Wash the apples thoroughly, peel and slice. Mix all the ingredients and cook over low heat until smooth. Then pour the apple puree over the jars and close the lids.

Apple puree "Nezhenka"

In order to taste apple puree, it is not necessary to wait for the onset of cold weather. In summer, you can also treat yourself to this wonderful dessert.

To prepare puree "Nezhenka" you will need:

• 6 apples


• 3 tablespoons water


• 2 tablespoons Sahara


• 0.5 L of sour cream


• some cinnamon

Apples should be carefully washed, cut into slices and remove the core. Then add them to a saucepan, add water and stew until the apples become soft. Add a little cinnamon to taste.

When apples are ready, they must be wiped through a sieve. In the resulting mass add sugar and cook over low heat until the mashed potatoes thicken.

The cooled mashed potatoes are laid out on plates and filled with sour cream. Apple puree "Nezhenka" is ready.

Apple puree with cream

This mashed potatoes are called "Apple puree from childhood"perhaps, because with such a dessert you can feed even the smallest sweet tooth. Not only tasty, but also useful, apple puree with cream will be a pleasant addition to the summer table.

In order to cook apple puree with cream, we need:

• apples


• sugar


• water


• cream

Apples are peeled and cut into slices. Then the prepared apples are laid out in a saucepan and filled with water so that it covers the bottom. A sauté pan with apples is put on a small fire and covered with a lid. During the extinguishing, apples should be stirred occasionally. When a saucepan is formed in a saucepan, add sugar to taste and boil a little. Finished apple sauce should be beaten in a blender and then cooled. Spread the cooled mashed potatoes over the plates and pour over the cream.

Frozen apple puree

Apple mashed potatoes cooked according to this recipe, especially will taste small sweets, since it is very similar to ice cream.

For the preparation of frozen apple puree you will need:

• 2 tbsp. cream


• 0.5 tbsp. Sahara


• 3 egg yolks


• 2-3 apples

To start, whip the mixer with one glass of cream withyolks and sugar. Then put the resulting mass on a small fire and heat well, but do not bring to a boil. After that, the resulting cream should be cooled and poured into another bowl. Put it in the freezer and wait for it to get half frozen.

In the meantime, whole apples need to be baked in the oven,then clean and rub through a sieve. Puree with the remaining glass of cream. Then add the half-frozen creamy mass to the apple puree and put it in the freezer until it is completely frozen.

Bon Appetit!