Strawberry jam delicious and thick, a recipe for the winter 5-minute with gelatin in the cartoon - Step by step with the photo, how to make strawberry jam

Delicious strawberry jam for the winter - step-by-step recipe with a photo

What is the difference between a delicious strawberry jam,step-by-step recipe with a photo of which further, from the usual strawberry jam to winter? First of all in consistency. Such a jam turns out to be rather homogeneous, separate berries. You can even say that a delicious strawberry jam for the winter from a step-by-step recipe with a photo below in consistence resembles a thick berry puree, tender and sweet.

Necessary ingredients for a delicious strawberry jam for the winter

• 
  fresh strawberries - 2 kg


• 
  granulated sugar - 6 glasses


• 
  lemon juice - 1/2 cup

Step-by-step instruction for a recipe for tasty strawberry jam for winter

1. 
   To strawberry jam turned out reallytasty special attention should be paid to the process of processing berries. It is advisable 2-3 times to rinse the berries under running water, and then pour in cold water and leave for 3-4 hours. After the water drain and remove the stems.
   
   
   On a note! While the berries are at the preparatory stage, it is possible to do sterilization of jars and lids. So, you can save a great time and be fully prepared by the time the jam is finished.
   
   


2. 
   The next step is to pour strawberries into a saucepan with thick walls. With the help of a submerged blender or a normal potato spoon, the berries must be suppressed until the berry puree is formed.


3. 
   From 2-3 lemons squeeze out the juice and pour it into the berries through a strainer. Lemon juice can balance the sweetness of jam and help strawberries after cooking to preserve a bright, mouth-watering color.


4. 
   Then you need to pour in the sugar and mix the whole contents of the pan well. On medium heat, bring the mixture to a boil, remove the foam with a spoon, reduce heat and cook for another half hour.


5. 
   After this time, strawberry jam shouldthicken and a little darker. Stir the mass should be all the time after boiling, so that the delicacy is not burnt. Then the pan should be removed from the plate and poured hot jam on sterile jars, cover with lids.


6. 
   In a large deep saucepan pour the water and bring to a boil. Then carefully put jars of jam into it and sterilize them for 15 minutes.
   
   
   Important! The water level in the pan should cover at least 2/3 of the height of the cans, so that the sterilization process is successful.
   
   

1. 
   Carefully remove the strawberry jam, wipe the jars and tightly cover the lids. Turn the hot jars upside down and let them cool down under a warm blanket.

How to cook strawberry jam at home, step by step recipe

Usually a recipe, like cooking strawberry jamhome conditions in each family. Our next version of jam can be attributed to such traditional recipes, which always turn out delicious and successful. Read more about how you can make strawberry jam at home in a step-by-step recipe later.

Necessary ingredients to cook strawberry jam at home

• 
  strawberry - 1 kg


• 
  granulated sugar -1 kg


• 
  lemon - 1 pc.

Step-by-step instructions on how to make strawberry jam at home

1. 
   Well my strawberries and we sort out, removing the spoiled berries. We cut the pedicels.


2. 
   We fall asleep sugar berries and mix. Leave at room temperature for 2-3 hours, so that the strawberry is well letting the juice.


3. 
   Then, using a blender, turn the mushrooms into puree. You can also use a tolk for potatoes.


4. 
   From the lemon squeeze the juice and add to the berry puree, mix well.


5. 
   Put the mashed potatoes in a saucepan and put them on the stove. On medium heat, stirring, bring to a boil. Reduce fire and cook for 10 minutes. Formed foam on the surface must be removed with a noise.


6. 
   We pour hot jam on sterile jars, tightly close with capron lids. An additional pasteurization of this recipe does not imply.

Delicious and thick strawberry jam - a quick recipe with gelatin, step by step

Very tasty and thick strawberry jam can becook according to the next quick recipe with gelatin. Thanks to the addition of gelatin, such a strawberry jam eventually acquires a thick jelly-like consistency, but remains very delicate, melting in the mouth. How to make a delicious and thick strawberry jam on a quick recipe with gelatin learn more.

Necessary ingredients for a thick strawberry jam on a quick recipe with gelatin

• 
  strawberry - 1 kg


• 
  granulated sugar - 0, 8 kg


• 
  citric acid - 1 tsp.


• 
  gelatine - 20 gr.

Instructions for a tasty and thick strawberry jam on a prescription with gelatin

1. 
   Mine and sort out strawberry berries. Remove the stems and rinse again. Leave the berries in a colander for 10 minutes to allow the glass to excess fluid.


2. 
   Using a blender, turn the berries into a strawberry puree.


3. 
   We pour the mass into a pan to cook the jam and add all the sugar. Mix well and turn on the medium fire.


4. 
   Continue stirring the mixture for half an hour, not bringing to a boil.


5. 
   Remove from heat and let the jam cool for about 30 minutes. At this time, we soak gelatin in water according to the instructions on the package.


6. 
   Add the gelatin to the jam and again put the container on the fire. Bring to a boil and shoot. Add citric acid, stir.


7. 
   Fass the hot jam on sterile jars,we seal the lids and let them cool in an inverted state. To store such a strawberry jam is better in the refrigerator, then it acquires a jelly-like consistency.

Dense strawberry jam in the multivark - a simple recipe step by step

Cooking Strawberry Jam in a Multivariate Recipeit's very simple - it turns out thick and tasty without much effort. But the main thing is that you do not need to constantly stand by the stove and stir the jam with a wooden spoon, so that it does not stick to the walls of the pan. Read more about how to make a thick strawberry jam in a multivarquet using a simple recipe.

Essential ingredients for a thick strawberry jam in a multivariate

• 
  strawberry - 1 kg


• 
  sugar - 1 kg

Step-by-step instructions for the recipe for a thick strawberry jam for multivarka

1. 
   We start with the preparation of berries: my strawberries, we sort out and remove all the leaves. We let the excess liquid drain completely, throwing the berries in a colander.


2. 
   Then we pass the berries through a meat grinder or grind it with a blender. You can also simply cut the strawberry into small pieces or crumple your hands if it is already slightly overripe.


3. 
   We send the berry puree to the bowl of the multivark and fall asleep with sugar in the ratio 1: 1. Thoroughly mix and let stand for about an hour under the closed lid.


4. 
   Then choose the appropriate mode, for example, "Jam" or "Baking". Time is one hour.


5. 
   By the sound signal, turn off the multivark and let the jam stand under the closed lid for 10 minutes. After pouring on jars (necessarily sterile) and clogging.

How to cook a thick jam of fresh strawberries - a quick recipe for 5 minutes without cooking

Prepare a stunning jam of fresh strawberries -thick, fragrant and saturated, you can and on a quick recipe-pyatiminutke without cooking. In fact, the berries are simply rubbed with sugar. But there are some tricks that allow you to store such strawberry jam all winter. Read more on how to prepare a thick jam from fresh strawberries on a quick recipe 5 minutes without cooking further.

Ingredients to cook a thick jam of fresh strawberries on a 5-minute recipe without cooking

• 
  Strawberries - 500 gr.


• 
  granulated sugar -500 gr.

Instructions on how to cook a thick strawberry jam with a 5-minute recipe without cooking

1. 
   We begin with the standard preparation of berries: mine and sort out the strawberry, cut the stems, remove twigs and other rubbish.


2. 
   The next step is to grind the berries. This can be done in several ways: pass through a meat grinder, rub through a strainer, grind with a blender. Processed by any of the above listed methods, the berry should turn into a uniform thick mass.


3. 
   Now pour the sugar into the berry puree and mix thoroughly.


4. 
   It remains to pour the ready jam into sterilejars, leaving about 2 centimeters to the neck. This space needs to be covered with a layer of sugar, which act as a barrier and will not allow mold to grow in jerky. You can also add citric acid to the tip of the knife, which also acts as a good preservative.


5. 
   We cork with lids and store such strawberry jam without cooking in the refrigerator.

The most delicious strawberry jam - a recipe for the winter step by step, video

Another option is very tasty and thick jamfrom strawberries for the winter will find in the next step-by-step recipe with a video. This recipe also uses gelatin, which makes the treat dense and dense. How to cook the most delicious strawberry jam on the recipe for the winter (video) next.

Necessary ingredients for the most delicious strawberry jam on the recipe for the winter

• 
  strawberry - 0, 5 kg


• 
  sugar - 0, 5 kg


• 
  gelatin - 1 package

Instructions for the recipe for the most delicious strawberry jam for the winter, step by step

1. 
   First of all, and clean the strawberries. We cut the berries in small pieces.


2. 
   We pour the strawberry into the saucepan.


3. 
   Sugar is mixed with gelatin and added to sliced ​​berries.


4. 
   Mix well until the sugar is completely dissolved.


5. 
   We send the sauté pan to the fire and bring it to a boil. Be sure to stop the jam in the process.


6. 
   After the berry mass boils, reduces the fire and cook for 10 minutes, stirring constantly. Spoon remove all formed on the surface of the foam.


7. 
   We will finish the ready strawberry jam on sterile jars and close the lids. We let it cool completely inverted and store it in a cool place.

And here is a video with a recipe for this variant of strawberry jam for those who prefer to see once, rather than read and memorize the recipe.

As you can see, the recipes for strawberry jam for the winterset: with sugar without cooking, with gelatin, quick 5-minute recipe, option for multivark. Each of the presented options has its own merits, and therefore choose which jam of strawberries to cook for the winter, only you. But believe me, all step-by-step recipes from the photo and video from our today's article are simple to weld and available. And most importantly - at the exit of any quick recipe you are guaranteed to get a delicious and thick strawberry jam.