Jam from pine cones: recipes, benefits and harm, contra-indications when to collect and whether it is possible to eat cones in preparation

Jam from green pine cones: benefit, harm, contraindications

Let's start with a good one and talk about the benefits of jam fromgreen pine cones, leaving harm and contraindications for later. As it is easy to guess, jam from cones is not just a delicacy, but first and foremost a remedy. And it has such a wide range of indications that it can be used by almost everyone. Among the ailments, the fight with which helps a treat of pine cones is as follows:

• 
  flu, colds and their prevention


• 
  bronchitis, pneumonia, asthma and other respiratory diseases


• 
  gingivitis, stomatitis


• 
  avitaminosis


• 
  low hemoglobin level


• 
  weakened immunity

Contraindications for taking jam from green cones

Like any medicine, jam fromgreen pine cones except for use, harm and contraindications also has. First, if you violate the rules of reception, a snack from cones can cause an allergic reaction. Secondly, because of the high sugar content, this jam is not recommended for people suffering from diabetes and obesity. Thirdly, use this drug with caution follows during an exacerbation of diseases of the gastrointestinal tract.

Homemade jam from pine cones: is it possible to eat cones and to whom?

Another important issue about homemade jampine cones - whether it is possible to eat cones and to whom. As in any other kind of jam, all the contents of a jar of jam from pine cones can be consumed. True, you need to eat carefully, cutting a bump into small pieces. The most delicious part of this unusual delicacy is the middle of the cone.

Who can eat pine cones from home made pine jam?

There are pine cones from this homemade jamyou can all, but there are those who are especially useful. Pine cones of jam are very useful for people with chronic diseases of the upper respiratory tract and prone to frequent colds.

Jam from green pine cones: when you need to collect cones

To make jam from pine conesreally useful, raw materials for it, namely bumps, you need to collect at a certain time. The fact is that the youngest green cones bring the greatest value to the body, which do not exceed 2-4 cm in length. To the touch, they should be soft and elastic.

The period when it is best to collect raw materials for jam from green pine cones

If you want to make jam out of green conespine cones, then when you need to collect cones in your area should learn in advance. As a rule, in a large part of European Russia pine cones for jam are harvested in June, while in the southern regions it can be done already in May.

Delicious jam from pine cones - step-by-step recipe with photo

With features of tasty jam from pinecones figured out, so it's time to go to the step-by-step recipe for its preparation. Like any other ingenious dish, this jam is prepared very simply from a minimum of ingredients. To taste it turns out sour-sweet with pronounced coniferous aroma. Read more on how to make a delicious jam from pine cones in a step-by-step recipe with a photo next.

Necessary ingredients for a recipe for tasty jam from pine cones

• 
  young green pine cones - 1 kg


• 
  sugar - 1L


• 
  water - 1kg

Step-by-step instruction for a tasty jam from pine cones according to a recipe

1. 
   Collected cones carefully rinse under running water, removing needles and other debris. Sharp scissors cut off the remains of twigs.


2. 
   Fill the cones with cold water and leave it overnight. It is necessary to do this in order to drive out all the spider bugs that could hide in the bumps.


3. 
   The next day, we cultivate one kilogram of sugar in a saucepan with clean water and cook until boiling.


4. 
   As soon as the syrup boils, we add cones to it.


5. 
   Getting into the boiling water, bumps immediately change your color from green to brown, you need not be afraid of it. Reduce fire and cook jam for half an hour, stirring occasionally.


6. 
   After the jam boils fire reduce and remove the foam formed on its surface.


7. 
   Remove from the fire, give a little cool down and pour the finished treat on sterile jars, block up the lids.

Fast and tasty jam from green pine cones, recipes with video

Several more options for fast and tastyjam of green pine cones can be found in the following recipes with video. The first variant of a quick and tasty jam from pine green cones is quite simple in cooking, so we recommend it even for beginners.

Essential Ingredients for a quick and tasty jam of green pine cones

• 
  cones - 1 kg


• 
  sugar - 1 kg


• 
  water - 2.5 liters

Step-by-step instruction for the recipe of quick jam from green pine cones

1. 
   First you need to prepare the knobs: wash, remove excess twigs and needles. During this, it is recommended to use rubber gloves so that the resin that young buds can secrete does not stick to the fingers.


2. 
   Then, pour cones into 2.5 liters of water and boil over medium heat for an hour. After a bowl with a plate to remove and leave the jam in this form for the night.


3. 
   In the morning you need to drain the liquid, throwing cones on the colander, but do not throw them away.


4. 
   In the broth add sugar, mix and send to the stove. Cook about 2 - 2, 5 hours: the syrup should boil, become thicker and change the color from golden to brown.


5. 
   In the syrup, add 5-7 cones and boil for another 20 minutes.


6. 
   Remove the jam from the fire and pack it in jars, plug them with lids.

Videoconcepts of fast and tasty jam from green pine cones

A few more options on how to cookQuick and tasty jam from pine cones, find in the video on. Now when you know how useful this delicacy is, whether it is possible to eat cones and when they should be harvested, in the expediency of preparing jam from green cones there is no doubt. But do not forget about the contraindications and harm that this unusual drug dessert can cause. Therefore, make sure that the benefits of it to your body will be more and be sure to prepare a delicious jam of cones for one of our step-by-step recipes with photos and videos.