Jam from dandelions and dandelion honey with citric acid - a step-by-step recipe with a photo - the benefit and harm, how to use
Would you like to try a piece of the sun? And we are not joking now: a delicacy, step-by-step recipes with photos and videos of which you will find further, can really be called a "piece of sunshine." And not only because of the external similarity of this miracle-jam with the sunbeams hidden in the jar. And also because of its useful properties, this jam has the same life-giving effect on the body, as the sun in spring on nature. Are they intrigued? Then it's time to tell you about dandelion jam (a recipe for honey from flowers), which is well known not only for its medicinal properties, but also for its excellent taste qualities. Recipes of dandelion jam or, as it is often called, honey from dandelions, a lot: with lemon, sugar, citric acid, honey, from Alla Kovalchuk, etc. And each of them is good in its own way. But the main thing about what you should know before proceeding to culinary experiments is the rules for collecting dandelions and how to use this product not to harm, but in favor. About this, as well as on step-by-step recipes for dandelion dainties, and we'll talk further.
Dandelion preserves: good and bad, how to use dandelion honey
Before you start to prepare the jam fromdandelions need to clarify a few important points - what benefit and harm can this delicacy bring, and also how to properly use dandelion honey. First, determine the useful properties of jam from dandelions:
calms and promotes recovery after stress, is shown in diseases of the nervous system
cleanses the intestines, liver, kidneys
helps to overcome arthritis, gout and other diseases of the joints
good for bronchitis, asthma, angina
has antipyretic and anthelmintic effect
If we talk about the dangers of this delicacy, then with excessive use, can cause allergies, diarrhea, nausea, stomach pain (with gastritis).
How to properly use jam (honey) from dandelions for use
Now when you know about amazing propertiesdandelion jam (benefit and harm), but how to use dandelion honey is still incomprehensible. Since this is not quite a jam in the usual sense of the word, but rather a medicinal product, that is, several basic rules for its use. First, the dosage of dandelion honey should be minimal: 1 tsp. once a day for the prevention of colds. In order to treat certain diseases, 1 tsp. 3 times a day. Secondly, jam from dandelions is better not just to eat, but to add to warm herbal tea, which will improve its assimilation.
How to cook honey (jam) from dandelions - step-by-step recipe with a photo
The first step-by-step recipe for jam (honey) fromdandelions is very simple and can cook even the most inexperienced culinary beginner. It is based on the first May florets, lemon and sugar. Learn how to make honey (jam) from dandelions in a step-by-step recipe with the photo below.
Essential ingredients to make dandelion honey / jam
dandelions (only the inflorescence) - 300 gr.
sugar - 1 kg
lemon - 1 pc.
water
Instructions how to make honey (jam) from dandelions by step-by-step recipe
Rinse flowers under running water, give excessfluid to drain. Then you need to fill the inflorescence with clean water, cover and leave for a day. During this time, water will absorb the extra bitterness of dandelions and the jam will get even tastier.
The next day, you need to drain the water, and squeeze the flowers and put it into a saucepan.
Pour dandelions with a liter of cold water. Let the lemon burn with boiling water and cut it large enough together with the rind. Add lemon to dandelions, mix and put on medium heat.
Cook should be over medium heat for about half an hour. Then the pan should be removed from the plate, and its contents strain through cheesecloth, since for further preparation, the flowers will no longer be needed.
The resulting broth pour into a saucepan and add one kilogram of granulated sugar, mix and send to the stove.
To prepare jam it is necessary constantly stirring, gradually boiling on slow fire up to a thickening. This number of ingredients is designed for welding for 30-40 minutes.
Thickened and darkened jam hot poured on sterile jars and cork. Keep away from sunlight.
Delicious jam from dandelions - recipe from Alla Kovalchuk, step by step
Another simple and simultaneously stunninga delicious version of jam from dandelions offers a popular culinary expert Alla Kovalchuk. Ingredients for this traditional recipe - inflorescences of dandelions, sugar, lemon and water. But the stages of preparation differ from the previous version, which makes a delicious jam from dandelions by the recipe of Alla Kovalchuk even more salubrious.
Essential ingredients for a delicious dandelion jam with a Kovalchuk recipe
dandelions - 100 gr.
sugar - 0, 5 kg
lemon - 1/2 pcs.
water
Instructions for a delicious jam from dandelions from Alla Kovalchuk
Flower my and fill it with clean water, leave for all night.
In the morning we make a syrup from one glass of water and 500 grams of granulated sugar. We stir until the latter dissolves completely.
Water from the inflorescence merge, add to the dandelions sugar syrup, juice and zest of one lemon.
Cook on low heat for 15-20 minutes. Remove from the fire, cover with a lid and let it brew for 12 hours.
We filter the frozen jam through gauze and bring the pure syrup to a boil.
We will pack in jars and clog them with sterile caps. We store in the refrigerator.
Jam from dandelions (honey) - step by step recipe with citric acid, video
In some step-by-step recipes of jam (honey) fromDandelion cooks add citric acid instead of lemon. Such jam from dandelions (the recipe of honey) is in no way inferior to similar options with citrus, as, for example, in the recipe from Alla Kovalchuk. In addition, the replacement of lemon acid does not affect the benefit (harm) and the rules for the use of dandelion dainties. Read more on how to make jam from dandelions (honey) in a step-by-step recipe with citric acid in the next video.
