Pancakes from corn flour: step-by-step recipes with photos. How to cook pancakes from corn flour on milk, on yogurt, on water

Delicate pancakes from corn flour in milk - step-by-step recipe with photo

In the first variant, in addition to corn,and wheat flour in a ratio of one to one. It is this combination that provides the test with a gentle consistency and a beautiful sunny shade. But the most notable in this recipe is the unusual filling - juicy shrimp (whole or sliced) and canned corn. Instead of shrimp, you can use fish (ideally - red, but you can also river-lake, the main condition - that there were no bones).

Necessary ingredients:

• 
  corn flour - 5 tbsp. l.


• 
  wheat flour - 5 tbsp. l.


• 
  milk - 400 ml.


• 
  eggs - 3 pcs.


• 
  baking powder - 2 tsp.


• 
  refined vegetable oil - 3 tbsp. l.


• 
  shrimp - 150 gr.


• 
  canned corn - 1/2 cans


• 
  greenery


• 
  salt

Step-by-step instruction:

1. 
   Eggs should be thoroughly beaten with milk and vegetable oil. Then you need to add both varieties of flour, salt and baking powder, mix in a blender or mixer.


2. 
   Bake pancakes in a dry frying pan without oil on each side until golden.On a note! To prevent pancakes from sticking to the surface, pour out the dough solely on a hot pan. It is desirable that it was non-stick coating.


3. 
   Prawns boil in salted water withadding your favorite spices and herbs. Cool to room temperature. In one container, combine peeled shrimp, corn and a small amount of fresh greens. Salt, if desired, add a little vegetable oil or mayonnaise.


4. 
   On ready-made corn pancakes lay out the filling and wrap the pancakes in a tube.

Pancakes from corn flour on kefir without eggs - step by step recipe

Such corn pancakes can be attributed to the categorydietary dishes. In them, a minimum of fat due to the use of fat-free yogurt and the lack of eggs. Caloric content of these corn pancakes is approximately 150 kcal per serving. But, the main thing, ready pancakes from corn flour leave megavkusnymi, soft and thin.

Necessary ingredients:

• 
  kefir (0-1% of fat content) - 1 liter.


• 
  flour - 450 gr.


• 
  sugar - 2 tbsp. l.


• 
  starch - 1 tbsp. l.


• 
  salt - 1 tsp.


• 
  Soda -1 tsp.

On a note! If you plan to cook corn pancakes with sweet stuffing, then the amount of sugar should be increased to 100 grams. Also for flavor, you can add a little vanilla or cinnamon.

Step-by-step instruction:

1. 
   Dough for these pancakes to cook is simple. You need to mix all the loose ingredients: flour, sugar, starch, salt and soda. Then you should pour the resulting mixture into kefir and mix with a mixer.


2. 
   Ready to put the dough in the heat for about twenty minutes.


3. 
   Bake pancakes should be in a frying pan with non-stick coating without oil.


4. 
   Ready-made pancakes are very elastic, so you can safely fill them with any fillers: carcasses


5. 
   cabbage, potatoes, mashed potatoes, minced meat.

Tasty pancakes from corn flour on water - step by step recipe

When there is no milk or kefir in the fridge,cook delicious pancakes can be on the water. In particular, pancakes made from corn flour on mineral water are very delicious - thin, delicate and with small holes.

Necessary ingredients:

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• 
  mineral water - 0.5 liters.


• 
  corn flour - 200 gr.


• 
  Wheat flour - 200 gr.


• 
  eggs - 3 pcs.


• 
  sugar - 2 tbsp. l.


• 
  vegetable oil - 2 tbsp. l.


• 
  salt

Step-by-step instruction:

1. 
   Mix both varieties of flour, sugar and a pinch of salt.
   
   On a note! For this option, you can use other flour mixtures, for example, corn and rice, wheat, corn and oat. The more varied the composition of flour mix, the brighter and more interesting will the taste of ready-made pancakes.


2. 
   Eggs with sugar must be beaten until uniform.


3. 
   Mix the eggs and flour, add butter and mix. Slowly and gently pour in the mineral water, continuing to stir the dough.


4. 
   Mixer to whip the dough to homogeneity, cover with a towel and send to a warm place for an hour.


5. 
   Bake pancakes on a thick frying pan with a little oil, and serve best with sour cream.