Minced meat for dumplings: recipes for making delicious minced meat for pelmeni and video of a classic recipe
Despite the contradictory opinions of the housewives,prepare a delicious mincemeat for dumplings easy. The main thing is to choose quality ingredients. Unfortunately, at present people are rarely engaged in cooking this dish at home, because the ready-made stuffing (meat, passed through a meat-grinder or a special so-called pelmen apparatus or a machine) is offered in a wide assortment in stores. However, the taste of a home dish is not comparable with the purchased product. If you cook a good minced meat, the dumplings will turn out delicious, juicy and will be worthy of the highest praise.
Interesting! In Crimea, dumplings are called tartarash, in the Caucasus and Central Asia - manta, khinkali, in Italy - ravioli, in the west of Russia - sorcerers. There is also a recipe for pelmeni called "Cupid".
Filling for dumplings
As the main component of the fillingUsed pork, beef, veal, chicken or lamb. To make the contents of the ravioli more juicy, it is recommended to use several types of meat (grandmother's way). Everything depends on taste preferences. According to the classic recipe, which our grandmothers used, three kinds of meat are used: beef, pork and lamb. Sometimes an egg is added to the filling. Preparation of the filling is done with the help of a meat grinder or a blender with the addition of minced eggs or several eggs. onion and other ingredients.
In addition to traditional recipes, there are others. Some experiment by adding chicken giblets, cabbage and other ingredients. Focusing on your taste, you can give vent to fantasy.
How to cook stuffing for pork dumplings?
It is necessary to prepare 500 g of meat, which is thoroughly washed under running water, and then cut into pieces. After that, you need to grind it on a meat grinder.
On a note! It is recommended to use a large mesh, turning the meat twice. If you twist it too finely, you will get a puree-like mass, which is not suitable for making ravioli.
Then put the following ingredients: salt, pepper, onion, grated on a fine grater. There are mistresses who add minced meat in minced meat, which is scrolled in a meat grinder or cut into small cubes. Sometimes put coriander or ginger. In this case, it is necessary to focus on your own taste preferences. When all components are thoroughly mixed, you can prepare the dough.
On a note! You should pay special attention to the addition of salt, if the product is too salty, you can spoil the whole dish.
How to prepare minced meat for beef and pork dumplings?
To prepare a good meat productit is recommended to take the low-fat part of the pork neck and beef brisket in equal proportions (250 g each). The meat is thoroughly washed and crushed in a meat grinder. Then you need to prepare the following ingredients:
salt - 0.5 tsp;
bow - 2 heads;
black pepper - to taste;
garlic - 2 teeth.
Meat product is once again passed through a meat grinder along with onions and garlic, then salt, pepper.
On a note! To mince the saturation with oxygen, give it tenderness, it should be repulsed. To do this, take a handful of minced meat and forcefully rushes to the cutting board. It is enough to make 6-8 blows.
If the mass is too thick, it addsa little cold water, milk or cream to get the right consistency. When it, on the contrary, is too liquid, some mistresses use a thickener. By the way, when you add cream the dish turns out to be more gentle.
How to prepare minced meat stuffed with pork and chicken?
To prepare a delicious meat filling you need to take the following ingredients:
Pork flesh - 300 g;
chicken fillet - 300 g;
salt - 0.5 tsp;
spices - to taste;
onion - 2 heads.
Meat is washed, cut into several pieces, the onion is crushed with cubes. All the ingredients are scrolled in the meat grinder. Then the product is poured, spices are added, everything is mixed.
On a note! It is believed that the filling for dumplings will get tastier and better in quality, if long and carefully knead it.
It is difficult to say what the composition should bereal dumplings stuffing. It does not matter what it is made of and how much salt or spice is added to it. The main thing is that his taste is liked. Some prefer to use beef, others choose pork, chicken or other ingredients. Regardless of which recipe is taken into service, you need to invest in the process of cooking a piece of the soul, and then the dish will be fame.
